FOOD SERVICE & BEVERAGE

 

Mastrada Group provides nationwide distribution of professional kitchen equipment, reaching major cities and strategic regions across Indonesia. We are committed to delivering comprehensive solutions for our business partners in the hospitality, restaurant, catering, and food & beverage industries.

 

We understand the importance of equipment performance in professional kitchen operations. That’s why Mastrada offers an in-house Chef Specialist who conducts live product trials, allowing business partners to experience the features and cooking results firsthand before making a purchase.

 

Each of our product lines is equipped with the latest technology designed to:

  • Save energy

  • Speed up cooking time

  • Maintain flavor consistency and food quality

  • Support sustainability (eco-friendly)

 

From digital combi ovens and energy-efficient refrigeration systems to automated beverage machines, all our equipment is built to deliver high efficiency, precision, and durability in your commercial kitchen.

 

With a commitment to quality and efficiency, Mastrada offers integrated services including:

  • High-quality professional kitchen equipment
    (industrial stoves, combi ovens, chillers, freezers, bakery tools, and modern beverage machines)

  • Custom kitchen design & layout consultation
    to improve workflow efficiency, operational flow, and compliance with hygiene standards (HACCP)

  • Installation, maintenance, and after-sales service
    to ensure your business runs smoothly without technical interruptions

 

Why Do F&B Professionals Choose Mastrada?

  • Over 35 years of experience in the commercial kitchen industry

  • Expert consultant team in kitchen engineering & foodservice

  • Official partner of trusted global brands

  • Best-in-class after-sales service with certified technical support

FOOD SERVICE & BEVERAGE

ABOUT THE FOODSERVICE AND BEVERAGE INDUSTRY

The food and beverage (F&B) industry in Indonesia is undergoing rapid transformation. This change is driven by increasing consumer demand for healthy food, convenient service, and sustainable practices in professional kitchen operations. As a pioneer in commercial kitchen solutions, Mastrada Group has been a trusted partner to thousands of F&B industry players in Indonesia for over three decades.

EXPLORE EXPERIENCE OUR PROJECT

Working along more than five decades, we have delivered some of the largest and most complex projects.

24 July 2023

  • Food Service & Beverage

Mastrada Group Brings Cook & Chill Concept Life at FHI 2023

At FHI 2023, Mastrada Group showcased its latest culinary equipment and techniques, redefining efficiency and quality in foodservice. Demonstrating their Cook & Chill, blending advanced kitchen systems with culinary artistry.

20 February 2025

The Excellence of Mibrasa Charcoal Oven in Exclusive Event at Mastrada Group

Mastering Fire with Mibrasa Charcoal Oven. Discover how the Mibrasa Charcoal Oven combines traditional charcoal cooking with modern technology for superior performance.

14 April 2025

  • Others

Swirl Your Way to Success!

Hey Gen-Z here is some guidance to understand starting your soft ice cream business

16 April 2025

  • Hotel

Mastrada Takeover Campus - Akpar NHI Bandung

As part of our commitment to culinary education, Mastrada welcomed students from Akpar NHI Bandung to our showroom for an interactive learning experience, blending innovation with hands-on training.

21 April 2025

  • Food Service & Beverage

Whats the Real Reason Youre Opening a Coffee Shop?

Behind every successful cafe or coffee shop is a clear foundational motive. And no, its not always because I love coffee".

13 May 2025

  • Food Service & Beverage

Wetzel's Pretzel and Mastrada

Wetzel's Pretzel partners with Mastrada Group to supply professional kitchen equipment, ensuring warm, fresh pretzels in every store across Indonesia.

14 May 2025

  • Food Service & Beverage

23rd Anniversary Starbucks Indonesia

Congratulation Starbucks Indonesia for 23 years Journey!

19 May 2025

  • Food Service & Beverage

Masterclass Collaboration (MCC). Empowering Indonesias F&B and Hospitality Industry Through Innovation and Partnership

Shaping the future of Indonesias F&B industry with innovation, sustainability, and shared knowledge. Delivers real solutions and hands-on learning, empowering smarter kitchens and sustainable practices.

26 May 2025

  • Industrial & Central Catering

What Poor Ventilation Is Doing to Your Kitchen (and How to Fix It)

Learn why proper ventilation is essential in commercial kitchens. Discover common problems caused by poor airflow and how the right ventilation system improves safety, hygiene, and energy efficiency.

23 May 2025

  • Industrial & Central Catering

Service Contracts: Smart Investment or Unnecessary Expense?

A service contract is not just a cost, but a smart long-term protection strategy and a way for business owners to take proactive steps before problems arise.

04 June 2025

  • Industrial & Central Catering

Mastery of Three Moves: Mastrada Group Showcases Culinary Innovation in Jakarta

Discover how Mastrada Group brings culinary innovation to Jakarta with Cook & Chill systems. Learn efficient kitchen design, food safety, and digital solutions.

08 June 2025

  • Industrial & Central Catering

Cut Food Waste in Professional Kitchens with Vacuum Technology and Portion Control

Learn how vacuum sealing and portion control reduce food waste, lower kitchen costs, and support HACCP compliance. Discover Orved solutions from Mastrada Group.

05 June 2025

  • Industrial & Central Catering

Keep Food Fresh, Safe, and Efficient with Blast Chilling Technology

Discover how blast chilling reduces bacterial risk, preserves texture, and boosts kitchen efficiency. Explore Irinox blast chillers with Mastrada Group.

30 June 2025

  • Industrial & Central Catering

5 Common Mistakes in Commercial Kitchen Layouts and How Mastrada Solves Them

Avoid the 5 most common mistakes in commercial kitchen design that could cost you time and money. Discover how Mastrada delivers smart, professional kitchen solutions.

06 July 2025

  • Food Service & Beverage

The Tavern Trials Convotherm at PT Mastrada Showroom Where Technology Meets Taste

The Tavern explores Convotherm at PT Mastradas showroom in Jakarta. Visit and experience firsthand how leading kitchen equipment performs in real culinary conditions.

09 July 2025

  • Industrial & Central Catering

AI & Automation Are Revolutionizing Commercial Kitchens

Discover how AI and automation are transforming commercial kitchens. From combi ovens to robotic prep stations, see why the future of F&B is smarter, faster, and more efficient.

08 July 2025

  • Food Service & Beverage

Mastrada Takeover Campus: The Kitchen of the Future at Politeknik Sahid Innovation Meets Culinary Education

Mastrada presents "The Kitchen of the Future: Speed & Ventless Cooking" at Politeknik Sahid with Merrychef and Webilt. Live cooking demo by Chef Zulkarnain & Chef Resdi.

11 July 2025

  • Food Service & Beverage

Taylor Soft Serve Machines at PT Mastrada

Explore Taylor soft serve machines at PT Mastrada the same professional equipment trusted by McDonalds, Burger King, Richeese, and Chocomory. Reliable, efficient, and built for business.

15 July 2025

  • Food Service & Beverage

Designing Pest-Resistant Kitchens: Hygiene Starts with the Right Equipment

Prevent pests in your foodservice operation with smart kitchen design and hygienic stainless equipment from PT Mastrada. Build a safer, cleaner kitchen today.

17 July 2025

  • Food Service & Beverage

Mastrada Prepares the Future of F&B with a 360-Degree Formula

Explore F&B360 by Mastrada a 360-degree strategy for smart, sustainable, and future-ready food & beverage operations in 2025. Stay ahead of the industry.

18 July 2025

  • Food Service & Beverage

F&B in 2025: Evolve or Exit?

The F&B industry is facing a decline in 2025. But is this the end of the F&B boom? Absolutely not. This downturn may be the perfect moment to re-strategize and future-proof your business.

21 July 2025

  • Food Service & Beverage

When F&B360 Fails, What Went Wrong and How to Fix It?

F&B360 promises innovation and efficiency in foodservice but not every business succeeds with it. Understand what causes failure and how Mastrada ensures the right execution for your operation.

24 July 2025

  • Food Service & Beverage

Mastrada Group Powers Innovation at FHI 2025 with Soejasch Bali

PT Mastrada Group supports Soejasch Bali at FHI 2025 with Frymaster, Robot Coupe, Merrychef, and Stagionelloshowcasing F&B360 foodservice solutions for the modern kitchen.

27 July 2025

  • Food Service & Beverage

Misleading Kitchen Equipment in the F&B Industry: What to Watch Out for in 2025

Learn how misleading restaurant equipment claims can harm your F&B business. Mastrada Group helps you avoid fake smart tools, greenwashing, and low-quality imports with certified solutions.

31 July 2025

  • Food Service & Beverage

How to Keep Your F&B Business Competitive in 2025 And How Mastrada Supports the Future

The F&B industry in 2025 demands efficiency, innovation, and strong operational standards. Learn how Mastrada helps your business adapt, evolve, and lead in the modern foodservice world.

02 August 2025

  • Food Service & Beverage

Managing Multiple Outlets? Here's the Key to Operational Excellence in Multi-Location F&B Brands

Running consistent operations across multiple outlets is a major challenge. See how Mastrada helps restaurant brands grow with standardized, scalable kitchen systems.

19 August 2025

  • Industrial & Central Catering

Green Kitchen Revolution: How Restaurants Embrace Sustainability Without Losing Profit

Find out how the green kitchen trend helps restaurants achieve sustainability without losing profit. Mastradas F&B360 provides future-ready solutions for eco-friendly kitchens.

20 August 2025

  • Industrial & Central Catering

Cloud & Ghost Kitchens: The Modern F&B Business Model Reshaping the Industry

Get on how cloud kitchens and ghost kitchens reshape F&B with lower costs and higher efficiency. Mastrada provides end-to-end solutions for future-ready kitchens.

21 August 2025

  • Industrial & Central Catering

AI & Smart Technology: The Future of an Efficient and Smarter F&B Industry

Let's see how AI and smart technology revolutionize F&B by enhancing efficiency and sustainability. Mastrada delivers complete solutions for the smart kitchens of tomorrow.

27 August 2025

  • Food Service & Beverage

Mastery Cook & Chill: Shaping the Next-Gen Kitchen Flow

PT Mastrada Surya Bali hosted the Mastery Cook & Chill themed Next-Gen Kitchen Flow on 23 August 2025. Discover how this method transforms kitchens with efficiency, safety, and innovation.

01 September 2025

  • Food Service & Beverage

Food Safety First: Modern Kitchen Equipment for Hygienic Standards

How modern kitchen equipment ensures food safety, hygiene compliance, and consistent quality in the culinary industry?

03 September 2025

  • Industrial & Central Catering

Live Demo Kitchen: The Best Way to Test Kitchen Technology Before Investing

Experience kitchen technology firsthand through live demo kitchens before making big investments in modern equipment.

05 September 2025

  • Industrial & Central Catering

Tackling Workforce Challenges in Culinary Industry with Modern Kitchen Technology

Limited workforce is no longer a barrier. Modern kitchen technology boosts productivity, efficiency, and consistency in F&B operations.

08 September 2025

  • Food Service & Beverage

Mastrada Group Supports Professional Butchery Workshop 2025 in Jakarta

Mastrada Group supported the Butchery Training Centres Professional Butchery Workshop 2025 in Jakarta with premium kitchen equipment, Mibrasa charcoal oven, Convotherm combi oven, and collaborative culinary innovation.