FOOD SERVICE & BEVERAGE
Mastrada Group provides nationwide distribution of professional kitchen equipment, reaching major cities and strategic regions across Indonesia. We are committed to delivering comprehensive solutions for our business partners in the hospitality, restaurant, catering, and food & beverage industries.
We understand the importance of equipment performance in professional kitchen operations. That’s why Mastrada offers an in-house Chef Specialist who conducts live product trials, allowing business partners to experience the features and cooking results firsthand before making a purchase.
Each of our product lines is equipped with the latest technology designed to:
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Save energy
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Speed up cooking time
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Maintain flavor consistency and food quality
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Support sustainability (eco-friendly)
From digital combi ovens and energy-efficient refrigeration systems to automated beverage machines, all our equipment is built to deliver high efficiency, precision, and durability in your commercial kitchen.
With a commitment to quality and efficiency, Mastrada offers integrated services including:
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High-quality professional kitchen equipment
(industrial stoves, combi ovens, chillers, freezers, bakery tools, and modern beverage machines) -
Custom kitchen design & layout consultation
to improve workflow efficiency, operational flow, and compliance with hygiene standards (HACCP) -
Installation, maintenance, and after-sales service
to ensure your business runs smoothly without technical interruptions
Why Do F&B Professionals Choose Mastrada?
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Over 35 years of experience in the commercial kitchen industry
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Expert consultant team in kitchen engineering & foodservice
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Official partner of trusted global brands
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Best-in-class after-sales service with certified technical support
ABOUT THE FOODSERVICE AND BEVERAGE INDUSTRY
The food and beverage (F&B) industry in Indonesia is undergoing rapid transformation. This change is driven by increasing consumer demand for healthy food, convenient service, and sustainable practices in professional kitchen operations. As a pioneer in commercial kitchen solutions, Mastrada Group has been a trusted partner to thousands of F&B industry players in Indonesia for over three decades.
EXPLORE OUR BRAND
Mastrada continue to bring such a great and sophisticated brand to your amazing kitchen or laundry set up.
EXPLORE EXPERIENCE OUR PROJECT
Working along more than five decades, we have delivered some of the largest and most complex projects.
Mastrada Group Brings Cook & Chill Concept Life at FHI 2023
At FHI 2023, Mastrada Group showcased its latest culinary equipment and techniques, redefining efficiency and quality in foodservice. Demonstrating their Cook & Chill, blending advanced kitchen systems with culinary artistry.
The Excellence of Mibrasa Charcoal Oven in Exclusive Event at Mastrada Group
Mastering Fire with Mibrasa Charcoal Oven. Discover how the Mibrasa Charcoal Oven combines traditional charcoal cooking with modern technology for superior performance.
Swirl Your Way to Success!
Hey Gen-Z here is some guidance to understand starting your soft ice cream business
Mastrada Takeover Campus - Akpar NHI Bandung
As part of our commitment to culinary education, Mastrada welcomed students from Akpar NHI Bandung to our showroom for an interactive learning experience, blending innovation with hands-on training.
Whats the Real Reason Youre Opening a Coffee Shop?
Behind every successful cafe or coffee shop is a clear foundational motive. And no, its not always because I love coffee".
Wetzel's Pretzel and Mastrada
Wetzel's Pretzel partners with Mastrada Group to supply professional kitchen equipment, ensuring warm, fresh pretzels in every store across Indonesia.
23rd Anniversary Starbucks Indonesia
Congratulation Starbucks Indonesia for 23 years Journey!
Masterclass Collaboration (MCC). Empowering Indonesias F&B and Hospitality Industry Through Innovation and Partnership
Shaping the future of Indonesias F&B industry with innovation, sustainability, and shared knowledge. Delivers real solutions and hands-on learning, empowering smarter kitchens and sustainable practices.
What Poor Ventilation Is Doing to Your Kitchen (and How to Fix It)
Learn why proper ventilation is essential in commercial kitchens. Discover common problems caused by poor airflow and how the right ventilation system improves safety, hygiene, and energy efficiency.
Service Contracts: Smart Investment or Unnecessary Expense?
A service contract is not just a cost, but a smart long-term protection strategy and a way for business owners to take proactive steps before problems arise.
Mastery of Three Moves: Mastrada Group Showcases Culinary Innovation in Jakarta
Discover how Mastrada Group brings culinary innovation to Jakarta with Cook & Chill systems. Learn efficient kitchen design, food safety, and digital solutions.
Cut Food Waste in Professional Kitchens with Vacuum Technology and Portion Control
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Keep Food Fresh, Safe, and Efficient with Blast Chilling Technology
Discover how blast chilling reduces bacterial risk, preserves texture, and boosts kitchen efficiency. Explore Irinox blast chillers with Mastrada Group.
5 Common Mistakes in Commercial Kitchen Layouts and How Mastrada Solves Them
Avoid the 5 most common mistakes in commercial kitchen design that could cost you time and money. Discover how Mastrada delivers smart, professional kitchen solutions.
The Tavern Trials Convotherm at PT Mastrada Showroom Where Technology Meets Taste
The Tavern explores Convotherm at PT Mastradas showroom in Jakarta. Visit and experience firsthand how leading kitchen equipment performs in real culinary conditions.
AI & Automation Are Revolutionizing Commercial Kitchens
Discover how AI and automation are transforming commercial kitchens. From combi ovens to robotic prep stations, see why the future of F&B is smarter, faster, and more efficient.
Mastrada Takeover Campus: The Kitchen of the Future at Politeknik Sahid Innovation Meets Culinary Education
Mastrada presents "The Kitchen of the Future: Speed & Ventless Cooking" at Politeknik Sahid with Merrychef and Webilt. Live cooking demo by Chef Zulkarnain & Chef Resdi.
Taylor Soft Serve Machines at PT Mastrada
Explore Taylor soft serve machines at PT Mastrada the same professional equipment trusted by McDonalds, Burger King, Richeese, and Chocomory. Reliable, efficient, and built for business.
Designing Pest-Resistant Kitchens: Hygiene Starts with the Right Equipment
Prevent pests in your foodservice operation with smart kitchen design and hygienic stainless equipment from PT Mastrada. Build a safer, cleaner kitchen today.
Mastrada Prepares the Future of F&B with a 360-Degree Formula
Explore F&B360 by Mastrada a 360-degree strategy for smart, sustainable, and future-ready food & beverage operations in 2025. Stay ahead of the industry.
F&B in 2025: Evolve or Exit?
The F&B industry is facing a decline in 2025. But is this the end of the F&B boom? Absolutely not. This downturn may be the perfect moment to re-strategize and future-proof your business.
When F&B360 Fails, What Went Wrong and How to Fix It?
F&B360 promises innovation and efficiency in foodservice but not every business succeeds with it. Understand what causes failure and how Mastrada ensures the right execution for your operation.
Mastrada Group Powers Innovation at FHI 2025 with Soejasch Bali
PT Mastrada Group supports Soejasch Bali at FHI 2025 with Frymaster, Robot Coupe, Merrychef, and Stagionelloshowcasing F&B360 foodservice solutions for the modern kitchen.
Misleading Kitchen Equipment in the F&B Industry: What to Watch Out for in 2025
Learn how misleading restaurant equipment claims can harm your F&B business. Mastrada Group helps you avoid fake smart tools, greenwashing, and low-quality imports with certified solutions.
How to Keep Your F&B Business Competitive in 2025 And How Mastrada Supports the Future
The F&B industry in 2025 demands efficiency, innovation, and strong operational standards. Learn how Mastrada helps your business adapt, evolve, and lead in the modern foodservice world.
Managing Multiple Outlets? Here's the Key to Operational Excellence in Multi-Location F&B Brands
Running consistent operations across multiple outlets is a major challenge. See how Mastrada helps restaurant brands grow with standardized, scalable kitchen systems.
