Mastrada Group provides nationwide distribution of professional kitchen equipment, reaching major cities and strategic regions across Indonesia. We are committed to delivering comprehensive solutions for our business partners in the hospitality, restaurant, catering, and food & beverage industries.
We understand the importance of equipment performance in professional kitchen operations. That’s why Mastrada offers an in-house Chef Specialist who conducts live product trials, allowing business partners to experience the features and cooking results firsthand before making a purchase.
Each of our product lines is equipped with the latest technology designed to:
Save energy
Speed up cooking time
Maintain flavor consistency and food quality
Support sustainability (eco-friendly)
From digital combi ovens and energy-efficient refrigeration systems to automated beverage machines, all our equipment is built to deliver high efficiency, precision, and durability in your commercial kitchen.
With a commitment to quality and efficiency, Mastrada offers integrated services including:
High-quality professional kitchen equipment
(industrial stoves, combi ovens, chillers, freezers, bakery tools, and modern beverage machines)
Custom kitchen design & layout consultation
to improve workflow efficiency, operational flow, and compliance with hygiene standards (HACCP)
Installation, maintenance, and after-sales service
to ensure your business runs smoothly without technical interruptions
Why Do F&B Professionals Choose Mastrada?
Over 35 years of experience in the commercial kitchen industry
Expert consultant team in kitchen engineering & foodservice
Official partner of trusted global brands
Best-in-class after-sales service with certified technical support
The food and beverage (F&B) industry in Indonesia is undergoing rapid transformation. This change is driven by increasing consumer demand for healthy food, convenient service, and sustainable practices in professional kitchen operations. As a pioneer in commercial kitchen solutions, Mastrada Group has been a trusted partner to thousands of F&B industry players in Indonesia for over three decades.
Mastrada continue to bring such a great and sophisticated brand to your amazing kitchen or laundry set up.
Working along more than five decades, we have delivered some of the largest and most complex projects.
At FHI 2023, Mastrada Group showcased its latest culinary equipment and techniques, redefining efficiency and quality in foodservice. Demonstrating their Cook & Chill, blending advanced kitchen systems with culinary artistry.
Mastering Fire with Mibrasa Charcoal Oven. Discover how the Mibrasa Charcoal Oven combines traditional charcoal cooking with modern technology for superior performance.
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As part of our commitment to culinary education, Mastrada welcomed students from Akpar NHI Bandung to our showroom for an interactive learning experience, blending innovation with hands-on training.
Behind every successful cafe or coffee shop is a clear foundational motive. And no, its not always because I love coffee".
Wetzel's Pretzel partners with Mastrada Group to supply professional kitchen equipment, ensuring warm, fresh pretzels in every store across Indonesia.
Congratulation Starbucks Indonesia for 23 years Journey!
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The Tavern explores Convotherm at PT Mastradas showroom in Jakarta. Visit and experience firsthand how leading kitchen equipment performs in real culinary conditions.
Discover how AI and automation are transforming commercial kitchens. From combi ovens to robotic prep stations, see why the future of F&B is smarter, faster, and more efficient.
Mastrada presents "The Kitchen of the Future: Speed & Ventless Cooking" at Politeknik Sahid with Merrychef and Webilt. Live cooking demo by Chef Zulkarnain & Chef Resdi.
Explore Taylor soft serve machines at PT Mastrada the same professional equipment trusted by McDonalds, Burger King, Richeese, and Chocomory. Reliable, efficient, and built for business.
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Explore F&B360 by Mastrada a 360-degree strategy for smart, sustainable, and future-ready food & beverage operations in 2025. Stay ahead of the industry.
The F&B industry is facing a decline in 2025. But is this the end of the F&B boom? Absolutely not. This downturn may be the perfect moment to re-strategize and future-proof your business.
F&B360 promises innovation and efficiency in foodservice but not every business succeeds with it. Understand what causes failure and how Mastrada ensures the right execution for your operation.
PT Mastrada Group supports Soejasch Bali at FHI 2025 with Frymaster, Robot Coupe, Merrychef, and Stagionelloshowcasing F&B360 foodservice solutions for the modern kitchen.
Learn how misleading restaurant equipment claims can harm your F&B business. Mastrada Group helps you avoid fake smart tools, greenwashing, and low-quality imports with certified solutions.
The F&B industry in 2025 demands efficiency, innovation, and strong operational standards. Learn how Mastrada helps your business adapt, evolve, and lead in the modern foodservice world.
Running consistent operations across multiple outlets is a major challenge. See how Mastrada helps restaurant brands grow with standardized, scalable kitchen systems.
Find out how the green kitchen trend helps restaurants achieve sustainability without losing profit. Mastradas F&B360 provides future-ready solutions for eco-friendly kitchens.
Get on how cloud kitchens and ghost kitchens reshape F&B with lower costs and higher efficiency. Mastrada provides end-to-end solutions for future-ready kitchens.
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PT Mastrada Surya Bali hosted the Mastery Cook & Chill themed Next-Gen Kitchen Flow on 23 August 2025. Discover how this method transforms kitchens with efficiency, safety, and innovation.
How modern kitchen equipment ensures food safety, hygiene compliance, and consistent quality in the culinary industry?
Experience kitchen technology firsthand through live demo kitchens before making big investments in modern equipment.
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Mastrada Group supported the Butchery Training Centres Professional Butchery Workshop 2025 in Jakarta with premium kitchen equipment, Mibrasa charcoal oven, Convotherm combi oven, and collaborative culinary innovation.