The Tavern Trials Convotherm at PT Mastrada Showroom Where Technology Meets Taste
PT Mastrada continues to lead the way in transforming how professional kitchens across Indonesia operate. In a recent hands-on trial at the PT Mastrada showroom in Jakarta, The Tavern, known for its flavorful blend of Western and Asian cuisine, explored the real-world performance of the Convotherm combi oven—a cutting-edge solution for modern culinary operations.
A Working Showroom Built for Real Chefs
Unlike standard showrooms, PT Mastrada’s facility is a live demonstration kitchen, designed to let chefs and business owners see how equipment works under real kitchen conditions. This trial session with The Tavern is a perfect example of how Mastrada empowers F&B professionals to make strategic decisions with confidence.
From heat distribution to time-saving automation, The Tavern’s team got a full look at how the Convotherm functions across a wide range of cooking tasks—whether it's steaming vegetables, roasting proteins, or regenerating plated dishes.
Convotherm: Precision and Efficiency for Any Menu
Built for chefs who need both consistency and flexibility, the Convotherm combi oven features Advanced Closed System+ (ACS+), easyTouch® controls, and programmable modes that can adapt to a diverse kitchen like The Tavern’s.
During the session, The Tavern team tested Convotherm’s performance across various dishes that reflect their East-meets-West culinary identity. The results highlighted Convotherm’s ability to maintain ideal texture, moisture, and timing—crucial factors in both fast-paced service and premium dining.
Supported by Chef Resdi’s Insight
The trial was assisted by Chef Resdi, who provided light guidance throughout the session. His role was to help the team navigate features and explore optimal use cases—while allowing The Tavern’s chefs to lead the trial based on their own kitchen demands.
PT Mastrada: Beyond Equipment — A Culinary Partner
With over 30 years of experience, PT Mastrada is more than a distributor. It’s a partner to chefs, restaurant owners, and kitchen designers—offering not only world-class equipment but also an environment for hands-on testing, deep consultation, and post-purchase support.
Whether you're upgrading a kitchen or planning a new concept, the ability to test your equipment before you commit is a game-changer. Mastrada’s approach removes uncertainty and brings transparency to the equipment selection process.
Schedule Your Trial at PT Mastrada Showroom Today
Curious how Convotherm—or any of our equipment—performs in action?
Come experience it for yourself at PT Mastrada’s Jakarta showroom.
Whether you're running a hotel kitchen, a catering operation, or a signature restaurant like The Tavern, our team is ready to help you test, learn, and choose with confidence. Contact PT Mastrada to schedule your session.
