Planning a central kitchen requires more than just equipment — it demands a strategic workflow layout that maximizes efficiency, hygiene, and output. Mastrada Group offers comprehensive consultation services for central kitchen floor plan design, tailored to your production goals, space, and compliance needs.
We support your kitchen planning process from start to finish, including:
Raw material receiving & preparation zones
Cooking & processing areas
Portioning, packaging, and storage zones
Cold chain and dispatch areas
Our team of kitchen design specialists works closely with you to ensure a logical, hygienic, and HACCP-compliant flow, helping your operations scale while minimizing bottlenecks and cross-contamination risks. Benefits of Mastrada’s central kitchen planning:
Optimized space utilization
Reduced movement and labor costs
Scalable layout for future expansion
Integrated equipment solutions for every production stage
Our solutions are ideal for:
Central kitchens
Mass catering services
Institutional dining (hospitals, schools, factories)
Airline and event catering operations
From high-capacity combi ovens, tilting kettles, and blast chillers, to automated preparation equipment, we provide technology that supports your kitchen’s productivity and reliability—day in, day out.
Why choose Mastrada for your catering operation?
Proven track record in large-scale kitchen projects
Wide selection of heavy-duty equipment from global brands
Custom kitchen layout design for optimal workflow
Reliable after-sales support & nationwide service coverage
In the industrial and catering sector, consistency and high-volume performance are essential when it comes to kitchen equipment. At Mastrada Group, we understand these demands deeply. With decades of experience serving catering companies, large-scale food production facilities, and institutional kitchens, we offer a complete range of industrial kitchen equipment designed to maintain product quality while maximizing efficiency.
Mastrada continue to bring such a great and sophisticated brand to your amazing kitchen or laundry set up.
Working along more than five decades, we have delivered some of the largest and most complex projects.
At FHI 2023, Mastrada Group showcased its latest culinary equipment and techniques, redefining efficiency and quality in foodservice. Demonstrating their Cook & Chill, blending advanced kitchen systems with culinary artistry.
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