INDUSTRIAL & CENTRAL CATERING

 

Planning a central kitchen requires more than just equipment — it demands a strategic workflow layout that maximizes efficiency, hygiene, and output. Mastrada Group offers comprehensive consultation services for central kitchen floor plan design, tailored to your production goals, space, and compliance needs.

 

We support your kitchen planning process from start to finish, including:

  • Raw material receiving & preparation zones

  • Cooking & processing areas

  • Portioning, packaging, and storage zones

  • Cold chain and dispatch areas

 

Our team of kitchen design specialists works closely with you to ensure a logical, hygienic, and HACCP-compliant flow, helping your operations scale while minimizing bottlenecks and cross-contamination risks. Benefits of Mastrada’s central kitchen planning:

  • Optimized space utilization

  • Reduced movement and labor costs

  • Scalable layout for future expansion

  • Integrated equipment solutions for every production stage

 

Our solutions are ideal for:

  • Central kitchens

  • Mass catering services

  • Institutional dining (hospitals, schools, factories)

  • Airline and event catering operations

 

From high-capacity combi ovens, tilting kettles, and blast chillers, to automated preparation equipment, we provide technology that supports your kitchen’s productivity and reliability—day in, day out.

 

Why choose Mastrada for your catering operation?

  • Proven track record in large-scale kitchen projects

  • Wide selection of heavy-duty equipment from global brands

  • Custom kitchen layout design for optimal workflow

  • Reliable after-sales support & nationwide service coverage

INDUSTRIAL & CENTRAL CATERING

ABOUT THE INDUSTRIAL & CENTRAL CATERING

In the industrial and catering sector, consistency and high-volume performance are essential when it comes to kitchen equipment. At Mastrada Group, we understand these demands deeply. With decades of experience serving catering companies, large-scale food production facilities, and institutional kitchens, we offer a complete range of industrial kitchen equipment designed to maintain product quality while maximizing efficiency.

EXPLORE EXPERIENCE OUR PROJECT

Working along more than five decades, we have delivered some of the largest and most complex projects.

24 July 2023

  • Food Service & Beverage

Mastrada Group Brings Cook & Chill Concept Life at FHI 2023

At FHI 2023, Mastrada Group showcased its latest culinary equipment and techniques, redefining efficiency and quality in foodservice. Demonstrating their Cook & Chill, blending advanced kitchen systems with culinary artistry.

12 August 2024

  • Industrial & Central Catering

Catering Business: A Recipe for Success.

30 April 2025

  • Industrial & Central Catering

Caramel Made Easy. Why Firex Cucimix Beats Manual Cooking

Using a Firex Cucimix automates and simplifies caramel production, ensuring precision, safety, and efficiency, especially in high-volume kitchens.

19 May 2025

  • Food Service & Beverage

Masterclass Collaboration (MCC). Empowering Indonesias F&B and Hospitality Industry Through Innovation and Partnership

Shaping the future of Indonesias F&B industry with innovation, sustainability, and shared knowledge. Delivers real solutions and hands-on learning, empowering smarter kitchens and sustainable practices.

26 May 2025

  • Industrial & Central Catering

What Poor Ventilation Is Doing to Your Kitchen (and How to Fix It)

Learn why proper ventilation is essential in commercial kitchens. Discover common problems caused by poor airflow and how the right ventilation system improves safety, hygiene, and energy efficiency.

23 May 2025

  • Industrial & Central Catering

Service Contracts: Smart Investment or Unnecessary Expense?

A service contract is not just a cost, but a smart long-term protection strategy and a way for business owners to take proactive steps before problems arise.

04 June 2025

  • Industrial & Central Catering

Mastery of Three Moves: Mastrada Group Showcases Culinary Innovation in Jakarta

Discover how Mastrada Group brings culinary innovation to Jakarta with Cook & Chill systems. Learn efficient kitchen design, food safety, and digital solutions.

08 June 2025

  • Industrial & Central Catering

Cut Food Waste in Professional Kitchens with Vacuum Technology and Portion Control

Learn how vacuum sealing and portion control reduce food waste, lower kitchen costs, and support HACCP compliance. Discover Orved solutions from Mastrada Group.

05 June 2025

  • Industrial & Central Catering

Keep Food Fresh, Safe, and Efficient with Blast Chilling Technology

Discover how blast chilling reduces bacterial risk, preserves texture, and boosts kitchen efficiency. Explore Irinox blast chillers with Mastrada Group.

30 June 2025

  • Industrial & Central Catering

5 Common Mistakes in Commercial Kitchen Layouts and How Mastrada Solves Them

Avoid the 5 most common mistakes in commercial kitchen design that could cost you time and money. Discover how Mastrada delivers smart, professional kitchen solutions.

02 July 2025

  • Industrial & Central Catering

Mastrada Delivers 26 Convotherm 20.20 Ovens to PT Freeport, Setting New Standards in Remote Kitchen Solutions

Mastrada supplies 26 Convotherm 20.20 ovens to PT Freeport, delivering Indonesias most advanced combi oven solution with complete highland and lowland training. How is Mastrada redefining industrial foodservice?

09 July 2025

  • Industrial & Central Catering

AI & Automation Are Revolutionizing Commercial Kitchens

Discover how AI and automation are transforming commercial kitchens. From combi ovens to robotic prep stations, see why the future of F&B is smarter, faster, and more efficient.

01 August 2025

  • Industrial & Central Catering

Kitchen Design vs Kitchen Efficiency: What Matters Most for Modern F&B Businesses?

A beautiful kitchen doesnt always mean it works efficiently. Learn the key difference between visual design and workflow efficiency and how Mastrada helps you build both.

19 August 2025

  • Industrial & Central Catering

Green Kitchen Revolution: How Restaurants Embrace Sustainability Without Losing Profit

Find out how the green kitchen trend helps restaurants achieve sustainability without losing profit. Mastradas F&B360 provides future-ready solutions for eco-friendly kitchens.

20 August 2025

  • Industrial & Central Catering

Cloud & Ghost Kitchens: The Modern F&B Business Model Reshaping the Industry

Get on how cloud kitchens and ghost kitchens reshape F&B with lower costs and higher efficiency. Mastrada provides end-to-end solutions for future-ready kitchens.

21 August 2025

  • Industrial & Central Catering

AI & Smart Technology: The Future of an Efficient and Smarter F&B Industry

Let's see how AI and smart technology revolutionize F&B by enhancing efficiency and sustainability. Mastrada delivers complete solutions for the smart kitchens of tomorrow.

26 August 2025

  • Industrial & Central Catering

Masterclass Collaboration #15 F&B360 Successfully Held in Bali

PT Mastrada Bali successfully hosted Masterclass Collaboration #15 F&B360 on Aug 2021, 2025. A milestone event uniting chefs, hoteliers, and industry experts with smarter kitchen solutions.

28 August 2025

  • Industrial & Central Catering

Sustainable F&B Kitchens 2025: How Mastrada Leads the Way

Learn how Mastrada helps the F&B industry achieve sustainability in 2025 with eco-friendly kitchen solutions, energy-saving technology, and smart waste reduction strategies.

01 September 2025

  • Food Service & Beverage

Food Safety First: Modern Kitchen Equipment for Hygienic Standards

How modern kitchen equipment ensures food safety, hygiene compliance, and consistent quality in the culinary industry?

03 September 2025

  • Industrial & Central Catering

Live Demo Kitchen: The Best Way to Test Kitchen Technology Before Investing

Experience kitchen technology firsthand through live demo kitchens before making big investments in modern equipment.

05 September 2025

  • Industrial & Central Catering

Tackling Workforce Challenges in Culinary Industry with Modern Kitchen Technology

Limited workforce is no longer a barrier. Modern kitchen technology boosts productivity, efficiency, and consistency in F&B operations.