Keep Food Fresh, Safe, and Efficient with Blast Chilling Technology

Why Food Cooling Matters More Than Ever

In today’s professional kitchens, preserving food safely isn’t just a best practice—it’s a necessity. Whether in restaurants, bakeries, catering, or central kitchens, cooling food quickly and efficiently is key to maintaining freshness, preventing contamination, and meeting food safety standards.

What Is Blast Chilling?

Blast chilling is the process of rapidly lowering the temperature of cooked or hot food to safe levels—typically from 90°C to 3°C within 90 minutes. This method minimizes time in the danger zone (5–60°C), where bacteria multiply rapidly.

Unlike conventional cooling methods, blast chillers use controlled airflow and humidity to chill food quickly without affecting its taste, color, or texture.

Benefits of Using a Blast Chiller in Your Kitchen

Implementing blast chilling into your food prep workflow offers multiple benefits:

• Improved Food Safety – Reduces the risk of bacterial growth, aligned with HACCP guidelines

• Preserved Texture & Nutrients – Maintains food quality better than traditional cooling

• Increased Efficiency – Allows kitchens to prep in bulk and store safely

• Reduced Waste – Prevents spoilage and supports accurate portioning

Blast chilling is especially useful for high-volume kitchens looking to balance speed, safety, and food consistency.

From Prep to Chill: A Smarter Workflow

Combining Cook & Chill systems with vacuum sealing and portion control streamlines operations. It enables kitchens to prepare dishes in advance, chill them rapidly, and store them safely—ready for quick service with minimal stress.

Powered by Irinox Technology

To support these modern culinary workflows, Mastrada Group offers blast chilling solutions from Irinox, a global leader known for innovation in food preservation. Irinox blast chillers ensure precise temperature control, energy efficiency, and multi-functionality—helping chefs maintain safety without compromising quality.

Want to improve food safety and efficiency in your kitchen? Contact Mastrada Group to learn how Irinox blast chillers and integrated cooling systems can transform your operations.