NEWS
Stay updated with Mastrada’s latest stories, expert tips, and real-world insights. Our daily articles are designed to be informative, inspiring, and easy to read — helping professionals in the food service, hospitality, and commercial kitchen industries stay ahead.
Smart Kitchens in 2025: IoT and Automation Shaping the Future of F&B
The future of the food and beverage industry is digital. In 2025, smart kitchens powered by IoT (Internet of Things) and automation are no longer a distant dreamthey are becoming reality.
Boilers & Industrial Laundry: The Backbone of Sustainable Hospitality in Indonesia
When we think of hospitality, we often picture luxury rooms and fine dining. Yet behind the scenes, boilers and industrial laundry systems are the unsung heroes that keep hotels and hospitals running efficiently.
Stagionello: Redefining Meat & Fish Aging Technology in Indonesia
In todays competitive food industry, the ability to preserve food while maintaining its highest quality is a game changer. One of the most revolutionary technologies in this area is Stagionello, an advanced system for aging and curing meat and fish.
Soft Ice Cream & Gelato Trends: From Premium Desserts to Franchise Business
Soft ice cream & gelato are redefining premium desserts and opening new franchise opportunities. Learn how businesses can thrive with the right equipment.
Smart Refrigeration: How Energy-Efficient Freezers and Chillers Cut Restaurant Costs
How energy-efficient freezers & chillers reduce restaurant costs while keeping food fresh? Mastrada provides smart refrigeration solutions.
Mastrada Group Supports Professional Butchery Workshop 2025 in Jakarta
Mastrada Group supported the Butchery Training Centres Professional Butchery Workshop 2025 in Jakarta with premium kitchen equipment, Mibrasa charcoal oven, Convotherm combi oven, and collaborative culinary innovation.
Tackling Workforce Challenges in Culinary Industry with Modern Kitchen Technology
Limited workforce is no longer a barrier. Modern kitchen technology boosts productivity, efficiency, and consistency in F&B operations.
Live Demo Kitchen: The Best Way to Test Kitchen Technology Before Investing
Experience kitchen technology firsthand through live demo kitchens before making big investments in modern equipment.
Food Safety First: Modern Kitchen Equipment for Hygienic Standards
How modern kitchen equipment ensures food safety, hygiene compliance, and consistent quality in the culinary industry?
Sustainable F&B Kitchens 2025: How Mastrada Leads the Way
Learn how Mastrada helps the F&B industry achieve sustainability in 2025 with eco-friendly kitchen solutions, energy-saving technology, and smart waste reduction strategies.
Mastery Cook & Chill: Shaping the Next-Gen Kitchen Flow
PT Mastrada Surya Bali hosted the Mastery Cook & Chill themed Next-Gen Kitchen Flow on 23 August 2025. Discover how this method transforms kitchens with efficiency, safety, and innovation.
Masterclass Collaboration #15 F&B360 Successfully Held in Bali
PT Mastrada Bali successfully hosted Masterclass Collaboration #15 F&B360 on Aug 2021, 2025. A milestone event uniting chefs, hoteliers, and industry experts with smarter kitchen solutions.
AI & Smart Technology: The Future of an Efficient and Smarter F&B Industry
Let's see how AI and smart technology revolutionize F&B by enhancing efficiency and sustainability. Mastrada delivers complete solutions for the smart kitchens of tomorrow.
Cloud & Ghost Kitchens: The Modern F&B Business Model Reshaping the Industry
Get on how cloud kitchens and ghost kitchens reshape F&B with lower costs and higher efficiency. Mastrada provides end-to-end solutions for future-ready kitchens.
Green Kitchen Revolution: How Restaurants Embrace Sustainability Without Losing Profit
Find out how the green kitchen trend helps restaurants achieve sustainability without losing profit. Mastradas F&B360 provides future-ready solutions for eco-friendly kitchens.
Managing Multiple Outlets? Here's the Key to Operational Excellence in Multi-Location F&B Brands
Running consistent operations across multiple outlets is a major challenge. See how Mastrada helps restaurant brands grow with standardized, scalable kitchen systems.
Kitchen Design vs Kitchen Efficiency: What Matters Most for Modern F&B Businesses?
A beautiful kitchen doesnt always mean it works efficiently. Learn the key difference between visual design and workflow efficiency and how Mastrada helps you build both.
How to Keep Your F&B Business Competitive in 2025 And How Mastrada Supports the Future
The F&B industry in 2025 demands efficiency, innovation, and strong operational standards. Learn how Mastrada helps your business adapt, evolve, and lead in the modern foodservice world.
Misleading Kitchen Equipment in the F&B Industry: What to Watch Out for in 2025
Learn how misleading restaurant equipment claims can harm your F&B business. Mastrada Group helps you avoid fake smart tools, greenwashing, and low-quality imports with certified solutions.
Mastrada Group Powers Innovation at FHI 2025 with Soejasch Bali
PT Mastrada Group supports Soejasch Bali at FHI 2025 with Frymaster, Robot Coupe, Merrychef, and Stagionelloshowcasing F&B360 foodservice solutions for the modern kitchen.
When F&B360 Fails, What Went Wrong and How to Fix It?
F&B360 promises innovation and efficiency in foodservice but not every business succeeds with it. Understand what causes failure and how Mastrada ensures the right execution for your operation.
F&B in 2025: Evolve or Exit?
The F&B industry is facing a decline in 2025. But is this the end of the F&B boom? Absolutely not. This downturn may be the perfect moment to re-strategize and future-proof your business.
Mastrada Prepares the Future of F&B with a 360-Degree Formula
Explore F&B360 by Mastrada a 360-degree strategy for smart, sustainable, and future-ready food & beverage operations in 2025. Stay ahead of the industry.
Designing Pest-Resistant Kitchens: Hygiene Starts with the Right Equipment
Prevent pests in your foodservice operation with smart kitchen design and hygienic stainless equipment from PT Mastrada. Build a safer, cleaner kitchen today.
Taylor Soft Serve Machines at PT Mastrada
Explore Taylor soft serve machines at PT Mastrada the same professional equipment trusted by McDonalds, Burger King, Richeese, and Chocomory. Reliable, efficient, and built for business.
AI & Automation Are Revolutionizing Commercial Kitchens
Discover how AI and automation are transforming commercial kitchens. From combi ovens to robotic prep stations, see why the future of F&B is smarter, faster, and more efficient.
Mastrada Takeover Campus: The Kitchen of the Future at Politeknik Sahid Innovation Meets Culinary Education
Mastrada presents "The Kitchen of the Future: Speed & Ventless Cooking" at Politeknik Sahid with Merrychef and Webilt. Live cooking demo by Chef Zulkarnain & Chef Resdi.
The Tavern Trials Convotherm at PT Mastrada Showroom Where Technology Meets Taste
The Tavern explores Convotherm at PT Mastradas showroom in Jakarta. Visit and experience firsthand how leading kitchen equipment performs in real culinary conditions.
Mastrada Delivers 26 Convotherm 20.20 Ovens to PT Freeport, Setting New Standards in Remote Kitchen Solutions
Mastrada supplies 26 Convotherm 20.20 ovens to PT Freeport, delivering Indonesias most advanced combi oven solution with complete highland and lowland training. How is Mastrada redefining industrial foodservice?
5 Common Mistakes in Commercial Kitchen Layouts and How Mastrada Solves Them
Avoid the 5 most common mistakes in commercial kitchen design that could cost you time and money. Discover how Mastrada delivers smart, professional kitchen solutions.
PT Mastrada Showcases Professional Laundry Solutions at IRSJAM Expo 2025
PT Mastrada showcased advanced, hygienic, and efficient laundry solutions tailored for hospitals during the IRSJAM Expo 2025 in Jakarta.
Revolutionary Antimicrobial Laundry Technology Redefines Infection Control for Linen
Advanced laundry technology eliminates bacteria and viruses from linens, helping healthcare, hospitality, and wellness facilities maintain high hygiene standards.
Advanced Commercial Laundry Technologies for Hospitals, Hotels & Industrial Use
Discover high-performance commercial laundry systems with smart technology, hygiene tracking, and energy efficiency. Ideal for hospitals, hotels, and industrial laundry operations.
The Dangers of Dirty Laundry in Hotels and Hospitals: Risks, Impact, and the Need for Hygienic Laundry Systems
Uncover the serious risks of poor laundry hygiene in hotels and hospitals. Learn how Mastrada's professional laundry systems help maintain cleanliness, safety, and compliance in the hospitality and healthcare industries.
Commercial Laundry Solutions for Hotels: Boosting Hygiene, Efficiency, and Guest Satisfaction
Discover the importance of commercial laundry in hotels. Learn how Mastrada helps hospitality businesses improve hygiene, efficiency, and guest satisfaction with professional laundry solutions.
Why Medical Standard Laundry is Critical for Hospital Hygiene and Patient Safety?
Learn why medical standard laundry services are essential for hospitals. Discover how Mastrada supports infection control, patient safety, and healthcare compliance through advanced laundry solutions.
Cut Food Waste in Professional Kitchens with Vacuum Technology and Portion Control
Learn how vacuum sealing and portion control reduce food waste, lower kitchen costs, and support HACCP compliance. Discover Orved solutions from Mastrada Group.
Keep Food Fresh, Safe, and Efficient with Blast Chilling Technology
Discover how blast chilling reduces bacterial risk, preserves texture, and boosts kitchen efficiency. Explore Irinox blast chillers with Mastrada Group.
Mastery of Three Moves: Mastrada Group Showcases Culinary Innovation in Jakarta
Discover how Mastrada Group brings culinary innovation to Jakarta with Cook & Chill systems. Learn efficient kitchen design, food safety, and digital solutions.
What Poor Ventilation Is Doing to Your Kitchen (and How to Fix It)
Learn why proper ventilation is essential in commercial kitchens. Discover common problems caused by poor airflow and how the right ventilation system improves safety, hygiene, and energy efficiency.
Service Contracts: Smart Investment or Unnecessary Expense?
A service contract is not just a cost, but a smart long-term protection strategy and a way for business owners to take proactive steps before problems arise.
The Role of Thermal Disinfection and Barrier Washers in Hospital
Hospital linens are considered infectious and must be processed using thermal disinfection and barrier washers to prevent cross-contamination. This article explores ideal wash durations, standards, and safety protocols.
Why Laundry Services Are Big Business in Indonesia Right Now.
Laundry is no longer just a household. I's a booming business. Discover how rising demand, app-based services, and franchise growth are reshaping the way Indonesians clean their clothes.
Masterclass Collaboration (MCC). Empowering Indonesias F&B and Hospitality Industry Through Innovation and Partnership
Shaping the future of Indonesias F&B industry with innovation, sustainability, and shared knowledge. Delivers real solutions and hands-on learning, empowering smarter kitchens and sustainable practices.
23rd Anniversary Starbucks Indonesia
Congratulation Starbucks Indonesia for 23 years Journey!
Building Bonds!. MCFC #11 Goes to Sea Mount Reef Fishing Trip 2025
Mastrada Group's 11th Fishing Trip atSea Mount Reef (May 911, 2025) brought partners and team members together for a refreshing weekend of connection, collaboration, and unforgettable moments on the water.
Wetzel's Pretzel and Mastrada
Wetzel's Pretzel partners with Mastrada Group to supply professional kitchen equipment, ensuring warm, fresh pretzels in every store across Indonesia.
Caramel Made Easy. Why Firex Cucimix Beats Manual Cooking
Using a Firex Cucimix automates and simplifies caramel production, ensuring precision, safety, and efficiency, especially in high-volume kitchens.
Whats the Real Reason Youre Opening a Coffee Shop?
Behind every successful cafe or coffee shop is a clear foundational motive. And no, its not always because I love coffee".
Mastrada Takeover Campus - Akpar NHI Bandung
As part of our commitment to culinary education, Mastrada welcomed students from Akpar NHI Bandung to our showroom for an interactive learning experience, blending innovation with hands-on training.
Swirl Your Way to Success!
Hey Gen-Z here is some guidance to understand starting your soft ice cream business
The Excellence of Mibrasa Charcoal Oven in Exclusive Event at Mastrada Group
Mastering Fire with Mibrasa Charcoal Oven. Discover how the Mibrasa Charcoal Oven combines traditional charcoal cooking with modern technology for superior performance.
Mastrada Group Brings Cook & Chill Concept Life at FHI 2023
At FHI 2023, Mastrada Group showcased its latest culinary equipment and techniques, redefining efficiency and quality in foodservice. Demonstrating their Cook & Chill, blending advanced kitchen systems with culinary artistry.
MCFC #2 : Strengthening Relationships Through Shared Moments
Mastrada Group hosted a fishing trip with clients and partners to foster stronger relationships and encourage meaningful collaboration beyond business.
Mastrada Group Brings Smart Laundry Solutions to Medan Hospital Expo 2023
Mastrada Group showcased innovative hospital laundry solutions at Medan Hospital Expo 2023, supporting cleaner, safer, and more efficient healthcare.
