Equipment to Service
Branch
Mastrada Care
Training
50 Anniversary
Laundry
WHAT WE DO
At Mastrada Group, we provide comprehensive solutions for the food service and hospitality industry. Our services go beyond supplying high-quality kitchen equipment, we offer end-to-end support to help businesses operate efficiently and successfully.
Our Services:
- Design & Drawing Assistance. Layout design and technical drawings.
- Equipment Supply. Commercial kitchen & Beverages, laundry equipment and Fabrication Stainless Steel.
- Custom Stainless Fabrication. Fabrication Solution
- Installation & Commissioning. Testing & System handover
- After Sales & Technical Support. Maintenance & Troubleshooting
- Sparepart & Customer Support. Fast & Reliable Support
- Training & Product Demonstration. Operational Training for users.
Why Choose Us?
Trusted by businesses across Indonesia, we combine premium products, expert service, and long term support to deliver complete kitchen and food service solutions tailored to your needs.
ARTICLES
Stay updated with Mastrada’s latest stories, expert tips, and real-world insights. Our daily articles are designed to be informative, inspiring, and easy to read — helping professionals in the food service, hospitality, and commercial kitchen industries stay ahead.
Self-Cleaning Features in Modern Combi Ovens: A Practical Solution to Save Time and Operational Costs
In the fast-paced Food & Beverage (F&B) industry, time is the most valuable asset. At the end of a busy night shift in a star-rated hotel kitchen or a large-scale restaurant, one crucial task that often proves time-consuming and exhausting for
Orved Vacuum Sealer Technology: A Smart Solution to Reduce Food Waste in Commercial Kitchens
In the fast-paced commercial Food and Beverage (F&B) industryranging from star-rated hotels and premium restaurants to large-scale catering operationsfood waste stands as one of the most critical challenges directly impacting profit margins.
Will Robots Replace Chefs ? No, They Collaborate.
In recent years, the narrative surrounding technology in the F&B world often gets stuck on one question: "Will robots replace humans in the kitchen?" The short answer: No. However, they will drastically change how a commercial kitchen operates.
