Equipment to Service
Branch
Mastrada Care
Training
50 Anniversary
Laundry
WHAT WE DO
At Mastrada Group, we provide comprehensive solutions for the food service and hospitality industry. Our services go beyond supplying high-quality kitchen equipment, we offer end-to-end support to help businesses operate efficiently and successfully.
Our Services:
- Design & Drawing Assistance. Layout design and technical drawings.
- Equipment Supply. Commercial kitchen & Beverages, laundry equipment and Fabrication Stainless Steel.
- Custom Stainless Fabrication. Fabrication Solution
- Installation & Commissioning. Testing & System handover
- After Sales & Technical Support. Maintenance & Troubleshooting
- Sparepart & Customer Support. Fast & Reliable Support
- Training & Product Demonstration. Operational Training for users.
Why Choose Us?
Trusted by businesses across Indonesia, we combine premium products, expert service, and long term support to deliver complete kitchen and food service solutions tailored to your needs.
ARTICLES
Stay updated with Mastrada’s latest stories, expert tips, and real-world insights. Our daily articles are designed to be informative, inspiring, and easy to read — helping professionals in the food service, hospitality, and commercial kitchen industries stay ahead.
Premium Taylor Ice Cream Machine in Indonesia | PT Mastrada
The dessert and beverage industry is booming, and standing out requires more than just a great recipeit requires consistent quality. Whether you are running a bustling caf?, a fast-food franchise, or a premium hotel, investing in a highly reliable
Elevating Operations: Finding the Best Commercial Laundry Machine with Girbau and PT Mastrada
When managing a high-volume facilitywhether a bustling five-star hotel, a major hospital, or an industrial uniform serviceyour laundry operation is the invisible engine keeping things running. Downtime, excessive utility bills, and poor hygiene
Building a Resilient F&B Foundation: Highlights from the Mastrada Masterclass 2026
In the Food & Beverage (F&B) industry, exceptional food and unique concepts are merely the entry ticket. The real hurdlewhere many business owners hit a wallis maintaining consistency and profitability while scaling up. Addressing this challenge head-on
