Equipment to Service
Branch
Mastrada Care
Training
50 Anniversary
Laundry
WHAT WE DO
At Mastrada Group, we provide comprehensive solutions for the food service and hospitality industry. Our services go beyond supplying high-quality kitchen equipment, we offer end-to-end support to help businesses operate efficiently and successfully.
Our Services:
- Design & Drawing Assistance. Layout design and technical drawings.
- Equipment Supply. Commercial kitchen & Beverages, laundry equipment and Fabrication Stainless Steel.
- Custom Stainless Fabrication. Fabrication Solution
- Installation & Commissioning. Testing & System handover
- After Sales & Technical Support. Maintenance & Troubleshooting
- Sparepart & Customer Support. Fast & Reliable Support
- Training & Product Demonstration. Operational Training for users.
Why Choose Us?
Trusted by businesses across Indonesia, we combine premium products, expert service, and long term support to deliver complete kitchen and food service solutions tailored to your needs.
ARTICLES
Stay updated with Mastrada’s latest stories, expert tips, and real-world insights. Our daily articles are designed to be informative, inspiring, and easy to read — helping professionals in the food service, hospitality, and commercial kitchen industries stay ahead.
The Best Combi Oven Recommendations for Modern Kitchen Efficiency
In todays fast-paced Food and Beverage (F&B) ecosystem, operational efficiency is no longer a luxuryit is the ultimate metric for survival and growth. With rising utility costs, shrinking kitchen footprints, and the relentless demand for speed, culinary
Podomoro University Students Visit PT Mastrada, Exploring F&B Machinery Technology
To broaden practical insights beyond the classroom, Podomoro University students recently conducted an industrial visit to the PT Mastrada facility. This activity provided an exclusive opportunity for the students to directly experience operating various
From Traditional to Smart Kitchens: How Automation is Saving the F&B Industry
The Food & Beverage industry is currently navigating a tough paradox: customers are demanding faster service and higher quality, while operators are facing a severe shortage of skilled kitchen staff. Relying on a traditional kitchen setup
