Equipment to Service
Branch
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50 Anniversary
Laundry
WHAT WE DO
At Mastrada Group, we provide comprehensive solutions for the food service and hospitality industry. Our services go beyond supplying high-quality kitchen equipment, we offer end-to-end support to help businesses operate efficiently and successfully.
Our Services:
- Design & Drawing Assistance. Layout design and technical drawings.
- Equipment Supply. Commercial kitchen & Beverages, laundry equipment and Fabrication Stainless Steel.
- Custom Stainless Fabrication. Fabrication Solution
- Installation & Commissioning. Testing & System handover
- After Sales & Technical Support. Maintenance & Troubleshooting
- Sparepart & Customer Support. Fast & Reliable Support
- Training & Product Demonstration. Operational Training for users.
Why Choose Us?
Trusted by businesses across Indonesia, we combine premium products, expert service, and long term support to deliver complete kitchen and food service solutions tailored to your needs.
ARTICLES
Stay updated with Mastrada’s latest stories, expert tips, and real-world insights. Our daily articles are designed to be informative, inspiring, and easy to read — helping professionals in the food service, hospitality, and commercial kitchen industries stay ahead.
How to Cook Large-Batch Rendang with Firex for Catering
Rendang is a flagship dish across catering menus, from weddings and corporate banquets to high-volume holiday events. However, for commercial food service providers, producing rendang at scale presents significant operational challenges. The long ....
Lincoln: The #1 Commercial Pizza Oven in Indonesia from PT Mastrada
The culinary business, particularly the pizza industry, is booming across Indonesia. To stay ahead of the competition, speed, consistent flavor, and kitchen efficiency are non-negotiable. This is where high-quality commercial kitchen equipment plays
Lincoln Conveyor Oven in Indonesia for Commercial Pizza Kitchens
A Lincoln conveyor oven gives commercial pizza kitchens a way to control cooking time while keeping orders moving through a continuous baking process. For restaurant owners in Indonesia, the buying decision starts with a practical question:
