NEWS
Stay updated with Mastrada’s latest stories, expert tips, and real-world insights. Our daily articles are designed to be informative, inspiring, and easy to read — helping professionals in the food service, hospitality, and commercial kitchen industries stay ahead.
Indonesian Cuisine with a Modern Twist: When Tradition Meets Kitchen Technology
Indonesia is a nation of flavors. But in professional kitchensrestaurants, hotels, bakeries, and catering servicesthe scale is different. Modern kitchen technology allows chefs to respect heritage while adapting to todays needs.
Stress Test in the Kitchen: What Happens When 200 Orders Arrive at Once?
Running a professional kitchen is like conducting an orchestra. Every movement, every timing, every note must be precise. But what happens when 200 orders flood in at the same time? This stress test scenario is the ultimate challenge.
Smart Kitchens in 2025: IoT and Automation Shaping the Future of F&B
The future of the food and beverage industry is digital. In 2025, smart kitchens powered by IoT (Internet of Things) and automation are no longer a distant dreamthey are becoming reality.
Stagionello: Redefining Meat & Fish Aging Technology in Indonesia
In todays competitive food industry, the ability to preserve food while maintaining its highest quality is a game changer. One of the most revolutionary technologies in this area is Stagionello, an advanced system for aging and curing meat and fish.
Smart Refrigeration: How Energy-Efficient Freezers and Chillers Cut Restaurant Costs
How energy-efficient freezers & chillers reduce restaurant costs while keeping food fresh? Mastrada provides smart refrigeration solutions.
Tackling Workforce Challenges in Culinary Industry with Modern Kitchen Technology
Limited workforce is no longer a barrier. Modern kitchen technology boosts productivity, efficiency, and consistency in F&B operations.
Live Demo Kitchen: The Best Way to Test Kitchen Technology Before Investing
Experience kitchen technology firsthand through live demo kitchens before making big investments in modern equipment.
Sustainable F&B Kitchens 2025: How Mastrada Leads the Way
Learn how Mastrada helps the F&B industry achieve sustainability in 2025 with eco-friendly kitchen solutions, energy-saving technology, and smart waste reduction strategies.
Masterclass Collaboration #15 F&B360 Successfully Held in Bali
PT Mastrada Bali successfully hosted Masterclass Collaboration #15 F&B360 on Aug 2021, 2025. A milestone event uniting chefs, hoteliers, and industry experts with smarter kitchen solutions.
AI & Smart Technology: The Future of an Efficient and Smarter F&B Industry
Let's see how AI and smart technology revolutionize F&B by enhancing efficiency and sustainability. Mastrada delivers complete solutions for the smart kitchens of tomorrow.
Cloud & Ghost Kitchens: The Modern F&B Business Model Reshaping the Industry
Get on how cloud kitchens and ghost kitchens reshape F&B with lower costs and higher efficiency. Mastrada provides end-to-end solutions for future-ready kitchens.
Green Kitchen Revolution: How Restaurants Embrace Sustainability Without Losing Profit
Find out how the green kitchen trend helps restaurants achieve sustainability without losing profit. Mastradas F&B360 provides future-ready solutions for eco-friendly kitchens.
Kitchen Design vs Kitchen Efficiency: What Matters Most for Modern F&B Businesses?
A beautiful kitchen doesnt always mean it works efficiently. Learn the key difference between visual design and workflow efficiency and how Mastrada helps you build both.
AI & Automation Are Revolutionizing Commercial Kitchens
Discover how AI and automation are transforming commercial kitchens. From combi ovens to robotic prep stations, see why the future of F&B is smarter, faster, and more efficient.
Mastrada Delivers 26 Convotherm 20.20 Ovens to PT Freeport, Setting New Standards in Remote Kitchen Solutions
Mastrada supplies 26 Convotherm 20.20 ovens to PT Freeport, delivering Indonesias most advanced combi oven solution with complete highland and lowland training. How is Mastrada redefining industrial foodservice?
5 Common Mistakes in Commercial Kitchen Layouts and How Mastrada Solves Them
Avoid the 5 most common mistakes in commercial kitchen design that could cost you time and money. Discover how Mastrada delivers smart, professional kitchen solutions.
Cut Food Waste in Professional Kitchens with Vacuum Technology and Portion Control
Learn how vacuum sealing and portion control reduce food waste, lower kitchen costs, and support HACCP compliance. Discover Orved solutions from Mastrada Group.
Keep Food Fresh, Safe, and Efficient with Blast Chilling Technology
Discover how blast chilling reduces bacterial risk, preserves texture, and boosts kitchen efficiency. Explore Irinox blast chillers with Mastrada Group.
Mastery of Three Moves: Mastrada Group Showcases Culinary Innovation in Jakarta
Discover how Mastrada Group brings culinary innovation to Jakarta with Cook & Chill systems. Learn efficient kitchen design, food safety, and digital solutions.
What Poor Ventilation Is Doing to Your Kitchen (and How to Fix It)
Learn why proper ventilation is essential in commercial kitchens. Discover common problems caused by poor airflow and how the right ventilation system improves safety, hygiene, and energy efficiency.
Service Contracts: Smart Investment or Unnecessary Expense?
A service contract is not just a cost, but a smart long-term protection strategy and a way for business owners to take proactive steps before problems arise.
Caramel Made Easy. Why Firex Cucimix Beats Manual Cooking
Using a Firex Cucimix automates and simplifies caramel production, ensuring precision, safety, and efficiency, especially in high-volume kitchens.
