Masterclass Collaboration (MCC). Empowering Indonesias F&B and Hospitality Industry Through Innovation and Partnership
Mastrada Group is one of the most trusted names in commercial kitchen equipment in Indonesia. Since the beginning, Mastrada has been helping restaurants, hotels, catering businesses, and food producers get the right tools to run their kitchens smoothly and efficiently. We work with top international brands, and we don’t just sell equipment, we also provide expert advice, smart kitchen planning, and full after-sales service to make sure everything keeps working the way it should.
Our mission goes beyond just selling products. We’re here to support the growth of the F&B and hospitality industry in Indonesia by offering innovative, sustainable, and long-term solutions. Whether it’s designing a modern kitchen, using energy-saving systems, or helping you stay ahead with the latest technology, Mastrada is your go-to partner.
About MASTERCLASS
The Mastrada Group Masterclass began in 2018 as a sharing information session created by Mastrada Group. The goal was to help people working in the food and beverage (F&B) and hospitality industry, such as chefs, restaurant owners, hotel staff, and kitchen teams, understand the innovation of kitchen equipment. Like how to use system in the kitchen and how to create efficient kitchen workflows. The sessions were hands-on and practical, giving participants real life skills they could apply in their daily operations.
But as the F&B industry evolved, the needs of businesses also changed. People wanted to learn more than just system in the kitchen but also wanted to understand how to build better kitchens, save energy, keep kitchens clean and pest-free, and use digital tools to grow their businesses.
To meet these growing demands, Mastrada Group transformed the Masterclass into a large scale collaborative event, bringing in expert partners from various fields who specialize in key aspects of modern foodservice operations.That’s why Mastrada Group expanded the Masterclass into something bigger and more impactful. We called it Masterclass Collaboration (MCC). The Masterclass became a platform not just for training, but for shared learning, industry connection, and practical problem-solving.
Jakarta 7&8 May 2025, the Masterclass Collaboration (MCC) already in #14 Season. Together, we provide end-to-end solutions to help food businesses improve every part of their operations. We bring together experts and partner companies to share knowledge, practical tips, and real solutions that help chefs, kitchen operators, and business owners grow and succeed.
With Masterclass Collaboration (MCC), we believe that with the right tools, knowledge, and teamwork, we can build a better, smarter future for foodservice in Indonesia.
Thank you for all the partners :
STC INDONESIA, KATTO , CROMWELL GROUP, DAYA ALAM SURYA, JAGO TATA UDARA, DECOSTAR, BURUHAMA and STAMPS and our brand support : Convotherm, Merrychef, Irinox, Firex and Orved.
Why The Masterclass Matters
This collaborative approach gives participants access to a complete learning experience, covering everything from kitchen design, energy management, and air quality, to hygiene control and customer retention strategies. These are real challenges that F&B and hospitality businesses face every day, and the Masterclass provides clear, tested solutions.
It’s also an opportunity for professionals to stay updated with industry trends, experience new technologies, and ask direct questions to the experts. Whether you’re just starting your restaurant, expanding your hotel’s kitchen, or upgrading your catering business, the Masterclass offers practical knowledge you can use right away.
As we move forward, the Masterclass Collaboration (MCC) will continue to grow as a platform that connects ideas, technology, and people in the F&B and hospitality world. We are proud to stand with our partners in delivering real solutions that make a difference, from smarter kitchens and safer environments to stronger customer relationships and more sustainable business practices.
This is more than just an event, it’s a movement toward a more efficient, innovative, and future-ready foodservice industry in Indonesia. At Mastrada Group, we’re not just building kitchens. We’re building a better tomorrow, together.
Let’s keep learning, collaborating, and moving forward, because the future of food starts here.
