NEWS
Stay updated with Mastrada’s latest stories, expert tips, and real-world insights. Our daily articles are designed to be informative, inspiring, and easy to read — helping professionals in the food service, hospitality, and commercial kitchen industries stay ahead.
Zero-Waste Kitchen: Building Sustainable Practices in Professional F&B
What does zero-waste mean for professional kitchens? Its not just about recycling or compostingits about rethinking how food is sourced, prepared, stored, and served.
Soft Ice Cream & Gelato Trends: From Premium Desserts to Franchise Business
Soft ice cream & gelato are redefining premium desserts and opening new franchise opportunities. Learn how businesses can thrive with the right equipment.
Mastrada Group Supports Professional Butchery Workshop 2025 in Jakarta
Mastrada Group supported the Butchery Training Centres Professional Butchery Workshop 2025 in Jakarta with premium kitchen equipment, Mibrasa charcoal oven, Convotherm combi oven, and collaborative culinary innovation.
Food Safety First: Modern Kitchen Equipment for Hygienic Standards
How modern kitchen equipment ensures food safety, hygiene compliance, and consistent quality in the culinary industry?
Mastery Cook & Chill: Shaping the Next-Gen Kitchen Flow
PT Mastrada Surya Bali hosted the Mastery Cook & Chill themed Next-Gen Kitchen Flow on 23 August 2025. Discover how this method transforms kitchens with efficiency, safety, and innovation.
Managing Multiple Outlets? Here's the Key to Operational Excellence in Multi-Location F&B Brands
Running consistent operations across multiple outlets is a major challenge. See how Mastrada helps restaurant brands grow with standardized, scalable kitchen systems.
How to Keep Your F&B Business Competitive in 2025 And How Mastrada Supports the Future
The F&B industry in 2025 demands efficiency, innovation, and strong operational standards. Learn how Mastrada helps your business adapt, evolve, and lead in the modern foodservice world.
Misleading Kitchen Equipment in the F&B Industry: What to Watch Out for in 2025
Learn how misleading restaurant equipment claims can harm your F&B business. Mastrada Group helps you avoid fake smart tools, greenwashing, and low-quality imports with certified solutions.
Mastrada Group Powers Innovation at FHI 2025 with Soejasch Bali
PT Mastrada Group supports Soejasch Bali at FHI 2025 with Frymaster, Robot Coupe, Merrychef, and Stagionelloshowcasing F&B360 foodservice solutions for the modern kitchen.
When F&B360 Fails, What Went Wrong and How to Fix It?
F&B360 promises innovation and efficiency in foodservice but not every business succeeds with it. Understand what causes failure and how Mastrada ensures the right execution for your operation.
F&B in 2025: Evolve or Exit?
The F&B industry is facing a decline in 2025. But is this the end of the F&B boom? Absolutely not. This downturn may be the perfect moment to re-strategize and future-proof your business.
Mastrada Prepares the Future of F&B with a 360-Degree Formula
Explore F&B360 by Mastrada a 360-degree strategy for smart, sustainable, and future-ready food & beverage operations in 2025. Stay ahead of the industry.
Designing Pest-Resistant Kitchens: Hygiene Starts with the Right Equipment
Prevent pests in your foodservice operation with smart kitchen design and hygienic stainless equipment from PT Mastrada. Build a safer, cleaner kitchen today.
Taylor Soft Serve Machines at PT Mastrada
Explore Taylor soft serve machines at PT Mastrada the same professional equipment trusted by McDonalds, Burger King, Richeese, and Chocomory. Reliable, efficient, and built for business.
Mastrada Takeover Campus: The Kitchen of the Future at Politeknik Sahid Innovation Meets Culinary Education
Mastrada presents "The Kitchen of the Future: Speed & Ventless Cooking" at Politeknik Sahid with Merrychef and Webilt. Live cooking demo by Chef Zulkarnain & Chef Resdi.
The Tavern Trials Convotherm at PT Mastrada Showroom Where Technology Meets Taste
The Tavern explores Convotherm at PT Mastradas showroom in Jakarta. Visit and experience firsthand how leading kitchen equipment performs in real culinary conditions.
Masterclass Collaboration (MCC). Empowering Indonesias F&B and Hospitality Industry Through Innovation and Partnership
Shaping the future of Indonesias F&B industry with innovation, sustainability, and shared knowledge. Delivers real solutions and hands-on learning, empowering smarter kitchens and sustainable practices.
23rd Anniversary Starbucks Indonesia
Congratulation Starbucks Indonesia for 23 years Journey!
Wetzel's Pretzel and Mastrada
Wetzel's Pretzel partners with Mastrada Group to supply professional kitchen equipment, ensuring warm, fresh pretzels in every store across Indonesia.
Whats the Real Reason Youre Opening a Coffee Shop?
Behind every successful cafe or coffee shop is a clear foundational motive. And no, its not always because I love coffee".
Mastrada Group Brings Cook & Chill Concept Life at FHI 2023
At FHI 2023, Mastrada Group showcased its latest culinary equipment and techniques, redefining efficiency and quality in foodservice. Demonstrating their Cook & Chill, blending advanced kitchen systems with culinary artistry.
