MIDEA

A commercial microwave is one of the most essential pieces of equipment for any restaurant, concession stand, fast food establishment or catering operation.Whether simply heating up soup for a customer’s order, cooking entrees or steaming vegetables, a microwave oven will help completing all heating and preparation needs in a timely manner. Choose from light duty for low-volume applications, medium or heavy duty models for more frequent use. We also o er di erent Wattage options for low- to high volume applications. All ovens include Culinary Appliance Applications support

Heavy Duty 1800 - 2100 W

Ideal for high-volume kitchens where through-put is amust. Heavy duty microwaves can quickly reheat and cook large portions of food.

Medium Duty 1200 - 1400W

For high-volume tasks in busy food service and institutional establishments.

Light Duty 1000 W

These models are great for fast reheating tasks at concession stands, break rooms, vending