STAGIONELLO

Stagionello – Professional Meat & Fish Maturation Cabinets
Officially distributed by PT Mastrada in Indonesia

Stagionello® is an Italian pioneer in controlled food maturation, offering state-of-the-art cabinets for dry-aging meat, maturing fish, and curing charcuterie. Developed with patented bio-safe technology, Stagionello systems ensure perfect preservation, flavor development, and food safety — all in one intelligent unit.

PT Mastrada proudly brings Stagionello's advanced maturation technology to Indonesia’s premium culinary and hospitality market, helping chefs and food artisans create authentic, aged products with full control and traceability.

Product Highlights:

• Fish Maturation Cabinets – removes odor & preserves texture and freshness

• Meat Maturation Cabinets – for dry-aging beef and maturing charcuterie

• Smart Control Systems – with traceable HACCP compliance and remote monitoring

• Bio-safe Humidity & Temperature Control – prevents contamination naturally

• App Integration – easy to monitor and manage remotely

Why Choose Stagionello from PT Mastrada?

• Authentic Italian innovation

• HACCP-compliant and safe

• Increases product value through aging

• Ideal for butcher shops, steakhouses, hotels, and gourmet markets

• Full after-sales support in Indonesia

Take your culinary craft to the next level with Stagionello’s aging expertise — only from PT Mastrada.