STAGIONELLO

The STAGIONELLO brand specializes in equipment for the curing, fermentation, and aging of food, particularly meats, fish, and salami. Here's a breakdown:  

• Focus:
  • STAGIONELLO is known for producing high-tech curing cabinets that allow for controlled environments to age and cure food.  
  • They emphasize natural preservation and transformation processes, often using pH verification and management.  
• Products:
  • Their product line includes curing cabinets designed for various scales of production, from smaller, display-style units to larger, industrial-scale equipment.  
  • They offer equipment for:
    • Meat curing  
    • Fish curing  
    • Salami curing  
• Technology:
  • A key feature of STAGIONELLO equipment is the use of advanced technology to precisely control factors like temperature, humidity, and airflow.  
  • They use the "Cuomo Method" which is a patented method that uses natural physical parameters, and monitors the chemical state of foods through continuous pH analysis.  
• Origin:
  • The company is Italian, and they place a strong emphasis on preserving traditional Italian food preparation methods.