Mastrada Group Powers Innovation at FHI 2025 with Soejasch Bali
PT Mastrada Group, Indonesia’s leading provider of professional kitchen solutions, proudly reaffirmed its commitment to innovation and industry collaboration by actively supporting Soejasch Bali at the Food & Hospitality Indonesia (FHI) 2025 exhibition, held from July 22–25, 2025 at JIExpo Kemayoran, Jakarta.
During the prestigious event, Mastrada supplied high-performance kitchen equipment to Soejasch Bali’s exhibition booth—enhancing operational efficiency and showcasing the capabilities of world-class food preparation technology in front of thousands of industry professionals.
The equipment provided by Mastrada included:
- Frymaster – An energy-efficient deep fryer that delivers precision frying and consistent results
- Merrychef – A high-speed oven with ventless technology, ideal for fast and flexible cooking
- Robot Coupe – A versatile food processor designed for speed and food consistency
- Stagionello – A specialized cabinet for controlled curing and aging of meat and fish, ensuring hygiene and quality
This collaboration also reflects the implementation of Mastrada’s F&B360 strategy—an integrated approach that provides end-to-end foodservice solutions. From planning and consultation to supplying equipment and optimizing workflows, F&B360 empowers businesses to achieve efficiency, safety, and profitability across every stage of the kitchen operation.
Mastrada’s presence at FHI 2025 reinforces its role not just as a supplier, but as a strategic partner—offering consultation, equipment, and expertise to build efficient, hygienic, and future-ready kitchen systems for the foodservice industry.
As Southeast Asia’s premier F&B and hospitality exhibition, FHI 2025 brings together global and local food industry leaders. Mastrada Group’s involvement demonstrates its leading position in empowering culinary professionals across Indonesia with advanced, reliable, and tailor-fit kitchen solutions.
