FOOD PREPARATION, COOKING PROCESSES, SOUS VIDE
HEINZELMANN offers a range of high-performance professional kitchen appliances designed to enhance efficiency and versatility in culinary operations. Their product lineup includes:
CHEF-X: A multifunctional professional kitchen machine developed in collaboration with chefs and German engineers to meet the demands of busy professional kitchens. It combines various functions such as chopping, emulsifying, grinding, homogenizing, creaming, infusing, juicing, pureeing, stirring, whipping, cooking, blending, and caramelizing.
CHEF-S Series: Designed for precise sous vide cooking, the CHEF-S series ensures that food retains its taste, texture, and nutrients. This method involves cooking vacuum-packed dishes at a constant temperature, preventing them from drying out and preserving their quality.
SMOKER: This accessory is designed to infuse a smoky flavor into ingredients or food directly inside the Heinzelmann CHEF-X bowl. It allows chefs to add smoky notes to liquids or food during the preparation or cooking process, enhancing the depth of flavors in their dishes.