Mastery Cook & Chill: Shaping the Next-Gen Kitchen Flow

Bali, 23 August 2025 – PT Mastrada Surya Bali, part of Mastrada Group, has successfully held the Mastery Cook & Chill with the theme “Next-Gen Kitchen Flow.” The event, which took place on Saturday, 23 August 2025 (09:30 – 16:00 WITA), gathered chefs, hoteliers, caterers, and F&B professionals to learn how the Cook & Chill method is revolutionizing kitchen operations for the future.

 

Why “Next-Gen Kitchen Flow” Matters

The modern foodservice industry demands speed, consistency, and safety. Through the Cook & Chill process, kitchens can create a streamlined workflow that is efficient, hygienic, and sustainable.

Key benefits include:

• Cooking in bulk while maintaining peak quality.

• Rapid chilling to preserve freshness & nutrition.

• Better food safety compliance with HACCP standards.

• Reduced waste and labor stress with smarter planning.

This approach embodies the essence of a Next-Gen Kitchen Flow—where technology, safety, and creativity work hand in hand.

 

Inspiring Speakers

The workshop featured insights and live demonstrations from industry experts:

• Gabrielle Vendruscolo – Firex

• Chef Zulkarnain Dahlan – Welbilt (Convotherm)

• Chef Louis Loo – Irinox

• Chef Resdi Sutrisno – Mastrada Application Chef

Each speaker shared practical strategies and showed how advanced equipment empowers chefs to work faster, safer, and smarter.

Event Highlights

Held at PT Mastrada Surya Bali showroom, the workshop included:

• Hands-on demos of Cook & Chill using combi ovens, blast chillers, braising pans, and vacuum machines.
• Expert sessions on workflow optimization, energy efficiency, and food safety.
• Discussions on adapting Cook & Chill to hotel, catering, and central kitchen operations.
• Networking among Bali’s F&B leaders to exchange strategies and best practices.

 

     

Technology That Drives the Flow

Participants experienced the synergy of equipment and technique in action. Tools from Mastrada’s global partners—including Convotherm, Irinox, Orved, and Firex—showed how automation and precision create a seamless kitchen flow while reducing costs and increasing output.

 

Mastrada’s Commitment: F&B 360°

Through workshops like this, Mastrada Group reaffirms its F&B 360° strategy—not just selling equipment, but providing education, innovation, and long-term support for the hospitality and foodservice industry.

The success of the Cook & Chill Workshop Bali reflects Mastrada’s mission to build smarter kitchens and empower businesses with future-ready solutions.

With the theme “Next-Gen Kitchen Flow,” PT Mastrada Surya Bali has set a strong foundation for how Indonesian kitchens can adapt global standards while solving local challenges.

Mastrada Group will continue to bring knowledge, technology, and collaboration to shape the future of foodservice in Indonesia.