The Excellence of Mibrasa Charcoal Oven in Exclusive Event at Mastrada Group
Mibrasa Charcoal Oven Event by Mastrada Group
February 10-14, 2025 | Bali & Jakarta
Mastrada Group proudly hosted an exclusive 8 session in 4 days culinary event in Bali and Jakarta, dedicated to demonstrating the power and versatility of the Mibrasa Charcoal Oven. This event was an exciting opportunity for chefs, restaurant owners, and food business professionals to experience firsthand how Mibrasa ovens can revolutionize their kitchen operations.
Event Highlights :
Live Cooking Demonstrations – Showcasing the unique capabilities of the Mibrasa oven.
Expert Hosts – Led by Mr. Stephen Ananda from Mastrada Group and Pierre Girault from Mibrasa.
Special Performances – Featuring renowned Mibrasa Chef Ismael Gonzalez, special guest Chef Don Chino, and Mastrada’s very own Chef Resdi and Chef Okky.
Exclusive Business Offers – Special promotions for those purchasing Mibrasa units during the event.
Premium Giveaway – Customers who purchased a unit received a luxury knife of their choice from the Upscale Living collection.
Why Mibrasa?
The primary goal of this event was to introduce the Mibrasa Charcoal Oven as a revolutionary tool for enhancing flavor, improving cooking efficiency, and optimizing business operations in the food and hospitality industry in Indonesia market. Through live cooking demonstrations, the chefs showcased how the oven:
Brings out natural flavors with controlled charcoal cooking
Enhances efficiency and consistency in professional kitchens
Reduces energy consumption, making it a sustainable solution
Provides versatility, allowing chefs to grill, roast, and bake with precision
Thank you to all our chef friends, customers, and business owners who joined us in celebrating the future of charcoal cooking!
Mastrada Group is committed to introducing world class kitchen innovations to the Indonesian culinary scene. By partnering with Mibrasa, we are bringing charcoal cooking technology to help chefs and business owners achieve better efficiency, exceptional flavors, and longterm sustainability.
