Mastrada Group Supports Professional Butchery Workshop 2025 in Jakarta

Mastrada Group proudly supported the Professional Butchery Workshop 2025 by the Butchery Training Centre (BTC), held on Monday, 8 September 2025 at our Cideng showroom in Central Jakarta. With the theme “Meat at The Core: Craft & Community,” this exclusive event brought together expert butchers, chefs, and culinary professionals to celebrate the art of butchery and cooking innovation.

By providing a world-class venue and premium kitchen equipment—especially the Mibrasa charcoal oven and Convotherm combi oven—Mastrada helped create the perfect stage for live demonstrations, hands-on learning, and professional networking.

Workshop Highlights

• Hermanto Tan (Founder of Katto Knives) – Precision butchery knife demonstration.

• Tri Wahyu Wahono & Charlos Lalack (BTC) – Step-by-step beef half-carcass breakdown.

• Victor Taborda (Executive Chef, Sudestada Jakarta) – Live cooking with Mibrasa & Convotherm, transforming prime cuts into gourmet dishes.

Collaboration for Culinary Growth

For Mastrada, supporting this workshop was more than hosting an event—it was about collaboration, knowledge-sharing, and raising culinary standards in Indonesia. We believe in building a strong community of chefs, butchers, and F&B professionals by opening our doors and empowering them with the right tools.

If you are a culinary institution, restaurant, or brand looking for collaboration, Mastrada Group is ready to partner with you—Passionately @your service.