Mastrada Prepares the Future of F&B with a 360-Degree Formula

The F&B industry is evolving faster than ever — and Mastrada is leading the way with F&B360, a full-spectrum vision that helps businesses stay ahead.

In 2025, staying competitive in the food & beverage world requires more than just good food and service. Success today depends on smart technology, sustainability, efficiency, and customer-centric innovation. That’s why Mastrada introduces F&B360 — our comprehensive approach to support every angle of your operation.

Whether you run a hotel, restaurant, cloud kitchen, catering business, or industrial foodservice facility, F&B360 equips you to lead, not follow.

 

What is F&B360?

F&B360 is Mastrada’s commitment to delivering total kitchen and foodservice solutions — from design and fabrication to cutting-edge equipment and sustainability strategies.

This philosophy supports businesses in five core areas:

1. Smart & Automated Kitchens

2. Sustainable & Energy-Efficient Operations

3. Ghost & Cloud Kitchen Innovation

4. Food Hygiene & Safety Excellence

5. Custom Stainless Steel Fabrication

Let’s explore each of these 2025 trends and how Mastrada brings them to life.

 

1. Smart & Automated Kitchens: The New Standard
Labor shortages and efficiency demands are driving rapid adoption of automated kitchen solutions. With smart combi ovens, programmable coffee machines, vacuum sealers, and more, operations can now run smoother with less manual effort.

Mastrada’s top-brand lineup includes:

• Convotherm – intelligent combi ovens

• Heinzelmann CHEF-X – smart food processors

• WMF – automatic coffee machines

• Orved – precision vacuum machines

2. Sustainability: Eco-Friendly Is a Business Imperative
F&B businesses are now held to a higher standard of eco-conscious operations. With rising energy costs and climate awareness, the right equipment can reduce waste, save water, and lower emissions.

Our sustainable solutions include:

• High-efficiency dishwashers & laundry systems

• Eco-friendly boilers & steam generators

• Durable stainless steel builds for long life cycles

3. Ghost & Cloud Kitchens: Built for Speed and Flexibility
The boom of food delivery has shifted the game. In 2025, many entrepreneurs are launching virtual brands or optimizing dark kitchens with compact, modular equipment.

Mastrada supports this with:

• Flexible kitchen layouts

• Custom fabricated stations

• Compact, efficient equipment suited for high turnover

4. Food Safety & Hygiene: Non-Negotiable in 2025
Food safety remains a top concern. Mastrada supports high hygiene standards with:

• Touchless sanitization systems

• Vacuum sealing machines

• Dishwashing systems with thermal disinfection

• Stainless steel equipment for easy cleaning

With brands like Meiko, Orved, and Firex, Mastrada ensures food hygiene from prep to service.

5. Custom Stainless Steel Fabrication: Built for Your Workflow
No two kitchens are the same. Mastrada’s in-house stainless steel fabrication team creates tailor-made kitchen components — from sinks, tables, cabinets, to trolleys — built for your space and operational flow.

This flexibility is critical in:

• Catering and banquet kitchens
• Bakeries and central production unit
• Hospitals, canteens, and hotel

 

Why F&B360 Matters?

The future of F&B isn’t one-dimensional. That’s why F&B360 by Mastrada focuses on all aspects — technology, sustainability, flexibility, hygiene, and customization. We don’t just sell equipment — we help you build a future-ready kitchen.

 

Let’s Build Your F&B360 Kitchen!

Mastrada Group has supported Indonesia’s foodservice industry for over 40 years. With our wide range of international brands, industrial systems, and fabrication expertise, we help you make the right investments for long-term success.