Mastering Innovation: Mastrada & Orved Dive Deep Into Advanced Vacuum Technology

In the highly competitive Food & Beverage industry, efficiency and ingredient quality are the ultimate foundations for success. Recognizing this, Mastrada Group successfully hosted an exclusive workshop titled "Understanding the Vacuum Technology," in collaboration with the renowned Italian vacuum technology brand, Orved.

Held at the Mastrada Jakarta Showroom on Wednesday, April 15, 2026, the event was divided into two intensive sessions to accommodate the high enthusiasm of Jakarta's culinary entrepreneurs and professional chefs.

Featuring Experts from Italy The workshop was a unique opportunity for attendees to learn directly from two masters of the Orved team:

• Massimo Faccincani (Chef Orved)

• Mauro Bellodi (Chef Orved)

• Hosted by Resdi Sutrisno from Mastrada.

Beyond Just Packaging During the sessions, participants were shown that vacuum technology is about much more than just sealing food in plastic. Chef Massimo and Chef Mauro demonstrated how Orved machines maintain the organoleptic properties of food, significantly extend shelf life without preservatives, and enable high-precision sous-vide techniques.

"We want to change the mindset that a vacuum sealer is just a supporting tool. In the right hands and with the right technology, it becomes a major cost-saving tool and a driver for chef creativity," the Orved team remarked during the demonstration.

Mastrada’s Commitment to Continuous Education This event is part of Mastrada’s ongoing commitment to be more than just an industrial kitchen equipment supplier, but also an educational partner for its clients. By deeply understanding vacuum technology, business owners are expected to reduce food waste and elevate food safety standards across their outlets.

If you missed this session, stay tuned for our upcoming updates regarding future workshops and exciting product demonstrations on the official Mastrada website.