Masterclass Collaboration #15 F&B360 Successfully Held in Bali

Bali, August 20–21, 2025 – PT Mastrada Bali, part of Mastrada Group, has successfully hosted the 15th season of Masterclass Collaboration (MCC), themed F&B 360-Degree. The two-day event brought together chefs, hoteliers, restaurateurs, catering professionals, and industry experts for an intensive learning and networking experience designed to address the real challenges of today’s foodservice operations.

A Milestone for PT Mastrada

As one of the most trusted names in commercial kitchen solutions in Indonesia, Mastrada Group has always gone beyond selling equipment. Through PT Mastrada Bali, the Group continues its mission to empower the F&B and hospitality industry with smart, sustainable, and future-ready solutions.

The success of MCC #15 shows Mastrada’s commitment not only to supplying world-class equipment but also to sharing knowledge, connecting the industry, and supporting long-term growth for businesses in Bali and across Indonesia.

What Happened at MCC #15

Held over two days, the Bali Masterclass featured:

• Hands-on sessions on kitchen design, energy efficiency, and workflow optimization.

• Expert talks on hygiene, food safety, and air quality in modern kitchens.

• Practical strategies for customer retention and building stronger F&B brands.

• Live demonstrations of the latest innovations in kitchen technology from Mastrada’s global partners.

This edition of MCC was made possible by collaboration with Danapati, Daya Alam Sutra, Katto, Jago Tata Udara, Welbilt, Irinox, Cromwell, STC Indonesia, Stamps, and Buruhama; with brand support from Convotherm, Merrychef, and Irinox.

Thanks to the speakers:

1. Ronny Tandanu - CEO Danapati
2. Kenneth Chandraatmaja - Founder Daya Alam Surya
3. Hermanto Tan - Founder Katto
4. Slamet Hariyanto - Director of Engineering Jago Tata Udara
5. Zulkarnain Dahlan - Chef Consultant Welbilt Asia Pasific
6. Louis Loo - Corporate Chef Irinox
7. Roy Sunarso - Founder Cromwell
8. Alvil L. Winata - Sales Manager STC Indonesia
9. Mario Iwan - Co-Founder Stamps
10. Abdiel Elpis Nawono - Founder Buruhama

Key Takeaways

Participants left MCC #15 with not only new knowledge but also practical tools they can apply directly in their businesses. Some highlights included:

• How to design smarter and safer kitchens.

• The importance of energy-saving solutions for long-term cost efficiency.

• Best practices for hygiene and pest-free kitchens.

• Leveraging technology and digital tools to grow customer loyalty.

A Movement for the Future of Foodservice

The Masterclass Collaboration is more than just an event — it’s a movement to strengthen the foodservice industry in Indonesia. Each edition expands its reach and impact, and MCC #15 in Bali has proven that the industry is eager for collaboration, innovation, and sustainable growth.

PT Mastrada Bali is proud to have hosted this important milestone and looks forward to continuing the journey with future Masterclass Collaborations. Together with partners, brands, and professionals, Mastrada Group remains committed to building smarter kitchens and a stronger F&B industry for tomorrow.