Empowering the Next Generation of Culinary Leaders: Mastrada Goes to Campus

 Empowering the Next Generation of Culinary Leaders: Mastrada Goes to Campus 

JAKARTA – On Monday, April 27, 2026, the Mastrada Group Showroom became a hub of innovation as we hosted the latest installment of the "Mastrada Goes to Campus" series. This edition featured a special collaboration with Universitas Bunda Mulia (UBM), focusing on the theme of "Modern Kitchen Technology."

The session was led by our very own Chef Resdi Sutrisno (Chef Application) and hosted by Lieke Sutami, providing students with a rare, hands-on look at the cutting-edge equipment currently shaping the global culinary industry.

Bridging the Gap Between Education and Industry The culinary world is evolving rapidly, and staying ahead requires more than just traditional skills—it requires a deep understanding of technology. During the five-hour intensive session, UBM students explored:

• The efficiency of automated cooking systems.

• Precision temperature control in high-volume environments.

• Sustainable kitchen practices through smart tech.

"Our goal is to ensure that when these students step into a professional kitchen, they aren't just cooks; they are tech-savvy professionals ready for the future," said Chef Resdi during his demonstration.

Mastrada Group remains committed to fostering talent through these educational partnerships. We would like to thank the students and faculty of Universitas Bunda Mulia for their incredible enthusiasm.

Stay tuned for our next Mastrada Showroom Event! Interested in collaborating? Contact us at marketing@mastrada.com.