Lincoln

Lincoln is the industry leader in commercial conveyor ovens, driven by its renowned air impingement technology and designed for high-volume, continuous baking output—pizzerias, quick-service restaurants (QSR), sandwich shops, ghost kitchens, and institutional dining. The range is built to maximize throughput, significantly reduce bake times, and simplify operations, all while delivering a consistent, high-quality finish every single time.

Key Lincoln capabilities

• Advanced Air Impingement technology that uses precision jets of hot air to surround food, sweeping away the cold moisture halo and cooking up to two times faster than standard convection ovens.

• Built for volume + consistency, eliminating the guesswork from cooking times and temperatures to ensure identical, repeatable results regardless of the operator.

• Practical commercial features on key SKUs (example: digital controls, reversible conveyor belts, FastBake™ options, and easy-to-clean stainless steel exteriors—model dependent).

• Flexible lineup for many formats (pizza chains, toasted sub shops, bakeries, high-demand cafeterias, and delivery-optimized cloud kitchens).

• Space-maximizing approach with modular, stackable designs (can be stacked up to two or three ovens high, depending on the model) to double or triple production capacity within the exact same footprint.

Why choose Lincoln for your site

• Set it and forget it: The automated conveyor belt system eliminates the need for continuous monitoring or turning, freeing up your staff to focus on prep and customer service rather than watching the oven.

• Durable + practical for relentless daily service with heavy-duty construction, intuitive push-button controls, and front-removable conveyor assemblies for easy cleaning and maintenance.

• Unmatched speed and uniformity—drastically reduces ticket times while guaranteeing the exact same bake quality across multiple shifts, from the first order of the day to the last