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Lincoln 1600 Series

Brand : Lincoln

Product Detail

Design & Capacity

The primary engineering advantage of the 1600 Series is its height reduction. By compressing the internal mechanics, Lincoln created an oven that holds two large pizzas side-by-side but fits under standard commercial exhaust hoods even when stacked.

Specification Dimension / Detail
Baking Chamber 40 inches (101.6 cm) long
Belt Dimensions 32 inches (81.3 cm) wide x 73 inches (185.4 cm) long
Stackability Designed to be stacked up to three high, offering a 50% increase in capacity over a double-stacked 1400 Series in the same floor space.

Performance & Operation

  • Temperature Range: Operates consistently between 250°F and 600°F (121°C to 315°C).

  • Conveyor Speed: Features an AC motor driving a reversible belt, with adjustable cook times ranging from 1 to 30 minutes.

  • Front Access Door: Includes a glass access window that opens easily from the front, allowing operators to load items halfway through the bake or retrieve products early.

  • Digital Controls: Equipped with front-mounted microprocessor controls that provide exact temperature and belt speed management, ensuring consistency across different staff shifts.

  • FastBake™ Technology: Available as an optional configuration to increase airflow efficiency, reducing bake times by up to 30% without burning the exterior of the food.

Electrical & Gas Requirements

Like other industrial floor models, the 1600 Series is built to handle the intense demands of continuous, heavy-duty production.

  • Gas Models (Natural or LP): Output sits at approximately 110,000 BTU/hr per deck. The gas ignition and conveyor motors still require a standard 120V (North America) or 220V/50Hz (International) electrical connection to operate.

  • Electric Models: Designed for high-amperage, 3-phase power setups to generate sufficient heat for the 40-inch baking chamber (typically drawing around 22.0 kW to 27.0 kW per deck, depending on the specific regional configuration).

  • Ventilation: Due to the massive heat output, especially when stacked three high, these units require a dedicated Type 1 commercial exhaust hood to comply with fire and safety regulations.

Incredible Capacity 
and Flexibility

This series delivers high-capacity, consistent baking in a compact, stackable design with intuitive controls and optional FastBake® Technology for even faster performance.

Capacity

output

A 32" conveyor and 40" chamber provide substantial production power, with triple-stack capability for even greater volume in a compact footprint.

Speed

Speed

FastBake® Technology significantly shortens bake times while maintaining quiet operation and consistent product quality.

Flexibility

Precision

A dual heating system and steady conveyor flow deliver uniform bakes and dependable performance on every run.