Podomoro

As we accepted the invitation from Hotel Business Study Program, Podomoro University Jakarta.
To bring the knowledge to our generation to equipped them with insight for culinary industry. We hope this generation will understand the challenge and the innovation they will face in the future.

Thanks to the speaker :

1. Hermanto Tan - Founder Katto
Topic : Knife Groove - Slicing Beats and Culinary Feats. Understanding basic knowledge about kitchen knife, how to sharpening and why it's so important to have a sharp knife.

2. Resdi Sutrisno - Chef Application Mastrada Group
Topic : Kitchen Mastery - Basic Cook & Chill System. Understanding the basic principles of cook & chill system for production management will help them enhances efficiency, quality, and compliance in food production, benefiting both the kitchen operations and customer satisfaction.