IRINOX
BLAST CHILLER
PIONEER OF BLAST CHILLING
Irinox — Excellence in Food Preservation
Officially distributed by PT Mastrada in Indonesia
Irinox is the global leader from Italy in blast chilling and shock freezing technology, trusted by professional chefs, bakeries, pastry shops, and food manufacturers around the world. Since its founding in 1989, Irinox has pioneered solutions that preserve food quality, flavor, and texture while ensuring the highest standards of food safety.
Key Features:
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Advanced Blast Chilling & Freezing — rapid temperature reduction to maintain freshness.
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Versatile Applications — ideal for restaurants, hotels, bakeries, pastry shops, and food production.
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Nutrient & Flavor Protection — preserves vitamins, taste, and texture better than conventional cooling.
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Sustainability Focus — energy-efficient systems designed for long-term performance.
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User-Friendly Technology — intuitive controls with multiple programmed cycles.
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Italian Innovation — premium build quality and cutting-edge design.
Why Choose Irinox with PT Mastrada?
As the official distributor in Indonesia, PT Mastrada ensures:
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Genuine Irinox equipment with full warranty & local spare parts
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Certified installation and professional training for operators
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Reliable after-sales service to keep systems running at peak performance
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Consultation to optimize kitchen workflows and food preservation strategies
With Irinox x PT Mastrada, you get more than equipment — you secure a solution that improves productivity, guarantees food safety, and extends the shelf life of your creations. Irinox technology helps chefs, bakers, and food businesses reduce waste, save costs, and deliver consistent quality to customers.
Supported by PT Mastrada’s nationwide expertise, investing in Irinox means building a sustainable, efficient, and future-ready kitchen or food production line.
