Equipment to Service
Branch
Mastrada Care
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50 Anniversary
Laundry
WHAT WE DO
At Mastrada Group, we provide comprehensive solutions for the food service and hospitality industry. Our services go beyond supplying high-quality kitchen equipment, we offer end-to-end support to help businesses operate efficiently and successfully.
Our Services:
- Design & Drawing Assistance. Layout design and technical drawings.
- Equipment Supply. Commercial kitchen & Beverages, laundry equipment and Fabrication Stainless Steel.
- Custom Stainless Fabrication. Fabrication Solution
- Installation & Commissioning. Testing & System handover
- After Sales & Technical Support. Maintenance & Troubleshooting
- Sparepart & Customer Support. Fast & Reliable Support
- Training & Product Demonstration. Operational Training for users.
Why Choose Us?
Trusted by businesses across Indonesia, we combine premium products, expert service, and long term support to deliver complete kitchen and food service solutions tailored to your needs.
ARTICLES
Stay updated with Mastrada’s latest stories, expert tips, and real-world insights. Our daily articles are designed to be informative, inspiring, and easy to read — helping professionals in the food service, hospitality, and commercial kitchen industries stay ahead.
Ultimate Guide to Choosing the Best Commercial Ice Cube Machine for Your F&B Business in Indonesia
Ice is no longer just a beverage add-onin the Food & Beverage (F&B) and hospitality industries, crystal-clear ice is a critical business asset. Serving perfectly chilled drinks, delivering pristine visual presentation, and maintaining fast service times
Optimize Your Culinary Business with Commercial Ice Cube Machines from PT Mastrada
In the Food and Beverage (F&B) industryspanning cafes, restaurants, hotels, bars, and catering servicesice cubes are far more than a simple beverage component. They are a vital element that defines presentation quality, aesthetic appeal, and the overall
Heinzelmann CHEF-X: The New Standard for Thermal Blenders in Professional Kitchens
Amidst the relentless pace of a commercial kitchen, maintaining flavor consistency while slashing prep time is the ultimate challenge for any Executive Chef. Relying on manual labor for high-precision cooking techniquessuch as sauce emulsification, pure
