Holding Cabinet BWSC30-4

Features

Digital display electronic control panel.
Circulating hot air to ensure thermal balance.
Adjustable holding temperature (30 to 99C),
prohibiting bacteria and pathogen growth.
(HACCP requires that hot food holding
temperature is at least 63C.
Double blower design, easy to disassemble;
convenient for daily maintenance.
Stainless steel construction for easy cleaning and
durability.
Stainless steel door (with optional glass door).
Four 5” casters (two with locks).

Dimension: 856 x 857 x 1840 mm
Electrical: 220 V, 50 Hz, 2.4 kW
Water capacity: 4 liter