CREAM WHIPPERS (KING)

• Two washing and sanitizing modes:
  • Washing and sanitizing function of the whole circuit by means of a passing-by liquid that allows to speed up and simplify the ordinary cleaning and sanitizing procedures of the food- contact parts.
  • Innovative design, allowing the operator to completely disassemble all food contact parts for cleaning and individual inspection of each component.
• Self-priming rotary pump of new generation.
• Solenoid valve pressure dispenser for excellent product structure and no residue at the end of delivery.
• Removable stainless steel tank with a capacity of 2 litres.
• Refrigeration system with "anti-ice" technology tank and low temperature dispenser for an optimal product maintenance.
• High performance levels with fresh cream, UHT and vegetable-based products.
• Wide overrun adjustment, perfect for whipped cream, mousse and semi-mounted cream to be used in pastry preparations.
• Adjustable dosing.
• Dispensing head with stainless steel nozzle for a high quality of the product appearance.
• Design with clean and essential lines, ideal for placement in both public and laboratory environments.

Features

• Electricity supply: Monophase
• Condensation: Air
• Hourly production: 50 Kg
• Tank capacity: 2 lt

Technical specs

• Electric Power: 0,5 kW
• Width: 24 cm
• Height: 45 cm
• Depth: 24+18 cm

Technical information machines KING