Convontherm Maxx Pro 10.10

Standard features
 Cooking methods:
 Steam (30-130°C) with guaranteed steam saturation
 Combi-steam (30-250 °C) with automatic moisture control
 Convection (30-250 °C) with optimized heat transfer
 Operation of easyTouch user interface:
 10” TFT HiRes glass touch display (capacitive)
 Smooth-action, quick-reacting scrolling function
 Natural Smart ClimateTM (ACS+)
 Climate Management
 Natural Smart ClimateTM (ACS+), HumidityPro, Crisp&Tasty
 Quality Management
 Airflow Management, BakePro, Multi-point core temperature
 probe, Preheat and cool down function
 Production Management
 Automatic cooking with Press&Go with up to 399 profiles 
Integrated cookbook with 7 different categories
 TrayTimer – load management for different products at the
 same time (manual mode)
 TrayView – Load management for automatic cooking of
 different products using Press&Go
 Favorites management
 HACCP data storage
 USB port
 ecoCooking – energy-save function
 LT cooking (low-temperature cooking) / Delta-T cooking
 Cook&Hold – cook and hold in one process
 Auto Start
 Regenerate+ – flexible multi-mode rethermalization function
 with preselect
 Standard features
 Cleaning Management:
 Convoclean+: Fully automatic cleaning system
 Quick access to individually created and saved cleaning
 profiles
 Cleaning Scheduler
 FilterCare Interface
 HygieniCare:
 Hygienic Steam Function
 Hygienic Handles
 SteamDisinfect
 Design:
 Unit door with triple glazing, safety latch, sure-shut function,
 venting position and LEDs for oven cavity lighting
 Steam generation by means of a boiler
 Adjustable appliance feet, from 100 mm to 125 mm
 Multi-point core temperature probe
 Integrated recoil hand shower