Design & Capacity
Baking Chamber: 20 inches (50.8 cm) long.
Belt Dimensions: 16 inches (40.6 cm) wide flexible stainless steel.
Conveyor Options: 31-inch standard length or 50-inch extended length.
Overall Footprint: 34.9" W x 31.1" D x 14" H (88.6 cm x 79 cm x 45.7 cm) — fits standard commercial countertops.
Stackability: Designed to stack up to two units high to double production capacity within the same footprint.
Performance & Operation
Temperature Range: 200°F to 600°F (93°C to 315°C).
Conveyor Speed: Adjustable cook times ranging from 30 seconds to 15 minutes.
Digital Controls: Front-mounted push-button panel featuring a time and temperature display, reversible conveyor direction, manual override, and four programmable menu presets.
Ventilation: Select models (like the V2500) carry KNLZ certification for ventless operation, eliminating the need for an external exhaust hood (subject to local fire codes).
Electrical Requirements
Like many tier-one commercial brands, the 2500 series is built to accommodate different regional electrical grids.
Power Output: 6.0 kW per deck.
North American Standard (Model 2500/2501): 208/240V, 60Hz, Single Phase (27 Amps), equipped with a NEMA 6-50P plug.
International / 220V Variants (Models 2504, 2510, 2514): Configured for 220V, 230V, or 240V at 50Hz, available in both Single Phase and 3-Phase. This ensures native compatibility with international 220V markets without requiring external step-down transformers.
Small. Versatile.
Powerful. Ventless.
This series delivers big-oven performance in a compact, ventless, plug-and-play design—perfect for fast, consistent cooking on any commercial countertop
Capacity
A 16" belt, 20" chamber and stackable design deliver impressive throughput without requiring additional space.
Simplicity
Ventless installation and automatic dual-voltage conversion make setup effortless and placement flexible.
Consistency
Air impingement and uniform heating ensure reliable, even results across a wide range of menu
.