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Lincoln 1100 Series

Brand : Lincoln

Product Detail

Design & Capacity

  • Baking Chamber: 28 inches (711 mm) long.

  • Belt Dimensions: 18 inches (457 mm) wide and 56 inches (1422 mm) long. The wider belt provides roughly the capacity of one to two full-size conventional deck ovens.

  • Footprint: 56" W x 39" D x 42" H (1422 mm x 991 mm x 1067 mm) for a single deck.

  • Stackability: Engineered to be stacked up to three high. This allows an operation to triple its production volume within the exact same 39-inch deep footprint.

  • Access: Features a front-loading glass access window, making it easy to monitor bakes or insert rapidly cooking items halfway through the cycle.

Performance & Operation

  • Temperature Range: 250°F to 575°F (121°C to 302°C).

  • Conveyor Speed: Adjustable from 1 to 30 minutes, with a reversible AC-motor driven belt.

  • Controls: Modern 1100 series units feature easyTouch™ controls with a 4.3" full-color screen mounted on the front. This allows for up to 8 pre-programmed recipes to lock in consistent bake times and temperatures across different staff shifts.

  • FastBake™ Technology: An optional upgrade that alters the airflow dynamics to reduce cook times by an additional 15–30% without increasing noise or sacrificing food quality.

Electrical & Gas Requirements

The 1100 Series is highly adaptable, offering both gas and electric heating systems.

  • Electric Models: Generally draw 10.0 kW. Standard North American setups use 208V or 240V, 60Hz (available in 1-phase or 3-phase). Importantly for global operations, international variants are explicitly configured for 220V/50Hz markets, ensuring native compatibility without external transformers.

  • Gas Models (Natural or LP): Heating output is typically around 40,000 to 45,000 BTU/hr per deck. Gas models still require a standard 120V (or international 220V) electrical connection simply to power the conveyor motor and digital controls.

  • Ventless Options: Select electric models carry KNLZ certification, allowing for operation without a Type 1 exhaust hood (subject to local fire and safety codes).

Unparalleled Versatility

Built for high-volume performance, this series delivers fast, consistent results with air-impingement technology, intuitive easyTouch® controls and ventless flexibility.

Speed

Speed

Air impingement and optional FastBake technology speed up baking without sacrificing quality, helping you serve more orders in less time.

Simplicity

Simplicity

easyTouch® controls make it simple to set, save and repeat your ideal cooking parameters for reliable results across every shift.

Flexibility

Flexibility

Ventless capability, stackable design and adjustable airflow let you place the oven where you need it and tailor performance to your menu.