Vacuum chamber machine, completely made of
stainless steel, equipped with a patented vertical
chamber for easy packaging of liquid products. It is
characterized by the innovative Chef Programs
technology for a perfect vacuum of any food and non
food product.
Cuisson is the most comprehensive line of “all in one”
food processing machines currently on the vacuum
packing market, the only truly “full-optional” one;
designed for the most demanding Chefs.
Technical specifications
BODYWORK | Stainless steel |
VACUUM PUMP | 12mc/h |
MAX VACUUM LEVEL | 2 mbar |
DIMENSIONS | 485x572x455h mm |
VACUUM CHAMBER DIMENSIONS |
343x434x200h + 190h mm |
WEIGHT | 59 Kg |
VOLTAGE | 220-240V / 50-60Hz - 980W |
MAX BAG DIMENSIONS | 300x450 mm |
SEALING BAR | 315 mm |
INSTALLATION | counter top |