Do you have great plans? The Convotherm maxx is ready for everything. Whether food service or the snack business, success depends on many factors: The right concept, the right product range, the right timing – and not insignificantly, on the right tools. That’s where the new Convotherm maxx comes in. It offers you everything you need to be successful. Not too much, not too little. German engineering for a surprisingly small price
Standard features
Cooking methods:
- Steam (30-130°C) with guaranteed steam saturation
- Combi-steam (30-250°C) with automatic humidity adjustment
- Convection (30-250°C) with optimized heat transfer
Operation, easyTouch user interface
- 7” capacitive full touchscreen
- Smooth-action, quick-reacting scrolling function
Climate Management
- Self ClimateControl, HumidityPro, Crisp&Tasty
Quality Management
- Airflow Management, BakePro
Production Management
- Automatic cooking with Press&Go with up to 399 profiles
- Integrated cookbook with 7 different categories
- TrayTimer – oven-load management for different products at the same time
- TrayView – oven-load management for automatically cooking
- different products using Press&Go
- Favorites management
- HACCP data storage
- USB port
Cleaning Management
- Fully automatic cleaning system
- HygieniCare Solutions: Stored HygienicSteam profile antibacterial hygienic handles
Design
- Appliance door with triple glazing, sure-shut function, right hinged and LEDs for cooking chamber lighting
- Steam generated by injecting water into the cooking chamber
- Adjustable appliance feet, from 120 mm to 160 mm
Options
- Multi-point core temperature probe