Convotherm Maxx Pro easyTouch 6.10

Specification

Innovative, high-quality, powerful and yet energy efficient – all at the same time: The Convotherm maxx pro is our premium combi oven to meet the demands of professionals. Available in many different versions, in their daily routines it assists users in every imaginable area of application. German engineering – for the best results


Standard features


Cooking methods:

  •  Steam (30-130°C) with guaranteed steam saturation
  •  Combi-steam (30-250 °C) with automatic moisture control
  •  Convection (30-250 °C) with optimized heat transfer

Operation of easyTouch user interface:

  •  10” TFT HiRes glass touch display (capacitive)
  •  Smooth-action, quick-reacting scrolling function
  •  Natural Smart ClimateTM (ACS+)

Climate Management

  •  Natural Smart ClimateTM (ACS+), HumidityPro, Crisp&Tasty

Quality Management

  •  Airflow Management, BakePro, Multi-point core temperature probe, Preheat and cool down function

Production Management

  •  Automatic cooking with Press&Go with up to 399 profiles
  •  Integrated cookbook with 7 different categories
  •  TrayTimer – load management for different products at the same time (manual mode)
  •  TrayView – Load management for automatic cooking of different products using Press&Go
  •  Favorites management
  •  HACCP data storage
  •  USB port
  •  ecoCooking – energy-save function
  •  LT cooking (low-temperature cooking) / Delta-T cooking
  •  Cook&Hold – cook and hold in one process
  •  Auto Start
  •  Regenerate+ – flexible multi-mode rethermalization function with preselect

Cleaning Management:

  •  Convoclean+: Fully automatic cleaning system
  •  Quick access to individually created and saved cleaning profiles
  •  Cleaning Scheduler
  •  FilterCare Interface

HygieniCare:

  •  Hygienic Steam Function
  •  Hygienic Handles
  •  SteamDisinfect

Design:

  •  Unit door with triple glazing, safety latch, sure-shut function, venting position, right-hinged and LEDs for oven cavity lighting
  •  Steam generated by injecting water into the oven cavity
  •  Adjustable appliance feet, from 100 mm to 125 mm
  •  Multi-point core temperature probe
  •  Integrated recoil hand shower