Standard features
 Cooking methods:
	-  Steam (30-130°C) with guaranteed steam saturation
-  Combi-steam (30-250 °C) with automatic moisture control
-  Convection (30-250 °C) with optimized heat transfer
 Operation of easyTouch user interface:
	-  10” TFT HiRes glass touch display (capacitive)
-  Smooth-action, quick-reacting scrolling function
-  Natural Smart ClimateTM (ACS+)
 Climate Management
	-  Natural Smart ClimateTM (ACS+), HumidityPro, Crisp&Tasty
 Quality Management
	-  Airflow Management, BakePro, Multi-point core temperature probe, Preheat and cool down function
 Production Management
	-  Automatic cooking with Press&Go with up to 399 profiles 
- Integrated cookbook with 7 different categories
-  TrayTimer – load management for different products at thesame time (manual mode)
-  TrayView – Load management for automatic cooking of different products using Press&Go
-  Favorites management
-  HACCP data storage
-  USB port
-  ecoCooking – energy-save function
-  LT cooking (low-temperature cooking) / Delta-T cooking
-  Cook&Hold – cook and hold in one process
-  Auto Start
-  Regenerate+ – flexible multi-mode rethermalization function with preselect
 Cleaning Management:
	-  Convoclean+: Fully automatic cleaning system
-  Quick access to individually created and saved cleaning profiles
-  Cleaning Scheduler
-  FilterCare Interface
 HygieniCare:
	-  Hygienic Steam Function
-  Hygienic Handles
-  SteamDisinfect
 Design:
	-  Unit door with triple glazing, safety latch, sure-shut function, venting position and LEDs for oven cavity lighting
-  Steam generation by means of a boiler
-  Adjustable appliance feet, from 100 mm to 125 mm
-  Multi-point core temperature probe
-  Integrated recoil hand shower