Standard features
Cooking methods:
- Steam (30-130°C) with guaranteed steam saturation
- Combi-steam (30-250 °C) with automatic moisture control
- Convection (30-250 °C) with optimized heat transfer
Operation of easyTouch user interface:
- 10” TFT HiRes glass touch display (capacitive)
- Smooth-action, quick-reacting scrolling function
- Natural Smart ClimateTM (ACS+)
Climate Management
- Natural Smart ClimateTM (ACS+), HumidityPro, Crisp&Tasty
Quality Management
- Airflow Management, BakePro, Multi-point core temperature probe, Preheat and cool down function
Production Management
- Automatic cooking with Press&Go with up to 399 profiles
- Integrated cookbook with 7 different categories
- TrayTimer – load management for different products at thesame time (manual mode)
- TrayView – Load management for automatic cooking of different products using Press&Go
- Favorites management
- HACCP data storage
- USB port
- ecoCooking – energy-save function
- LT cooking (low-temperature cooking) / Delta-T cooking
- Cook&Hold – cook and hold in one process
- Auto Start
- Regenerate+ – flexible multi-mode rethermalization function with preselect
Cleaning Management:
- Convoclean+: Fully automatic cleaning system
- Quick access to individually created and saved cleaning profiles
- Cleaning Scheduler
- FilterCare Interface
HygieniCare:
- Hygienic Steam Function
- Hygienic Handles
- SteamDisinfect
Design:
- Unit door with triple glazing, safety latch, sure-shut function, venting position and LEDs for oven cavity lighting
- Steam generation by means of a boiler
- Adjustable appliance feet, from 100 mm to 125 mm
- Multi-point core temperature probe
- Integrated recoil hand shower