MCC SEASON #15, BALI 2025
MCC #15 BALI
- Date: Wednesday - Thursday, August 20&21, 2025
- Venue: PT Mastrada Bali, Roxy Sanur Shops 1–3 Jl. Bypass Ngurah Rai No.750, Sidakarya, South Denpasar, Bali
- Time: 08.30 - 16.00 Central Indonesia Time
Topic: F&B 360-DEGREE
The F&B 360-degree approach is a holistic strategy that ensures every aspect of a food and beverage business — from kitchen operations, supply chain management, and menu innovation to marketing, customer service, and digital engagement — functions as an interconnected system. By aligning these components, businesses create a synergistic environment where efficiency, sustainability, and creativity work together seamlessly. This integrated approach not only streamlines operations but also enhances the customer experience, builds brand loyalty, and delivers exceptional value at every touchpoint.
The Speakers:
- Ronny Tandanu - CEO Danapati
- Kenneth Chandraatmaja - Founder Daya Alam Surya
- Hermanto Tan - Founder Katto
- Slamet Hariyanto - Director of Engineering Jago Tata Udara
- Zulkarnain Dahlan - Chef Consultant Welbilt Asia Pasific
- Louis Loo - Corporate Chef Irinox
- Roy Sunarso - Founder Cromwell
- Alvil L. Winata - Sales Manager STC Indonesia
- Mario Iwan - Co-Founder Stamps
- Abdiel Elpis Nawono - Founder Buruhama
DATE, TIME, LOCATION
Wednesday - Thursday, August 20&21, 2025
08.30 - 16.00 Central Indonesia Time
PT Mastrada Bali, Roxy Sanur Shops 1–3 Jl. Bypass Ngurah Rai No.750, Sidakarya, South Denpasar, Bali
