MCC SEASON #14, JAKARTA 2025

MCC #14 JAKARTA 

Date: Wednesday-Thursday, May 7&8, 2025
Venue: PT Mastrada, Jl. Musi No. 20, Cideng Barat, Central Jakarta 10150
Time: 08.30 - 16.00 Wib

TOPIC : F&B 360°

F&B 360-degree approach is about creating a synergistic environment where every component of the food and beverage business works in harmony to deliver exceptional value to customers.

The Speakers :

1. KENNETH CHANDRAATMADJA  - DIRECTOR (DAYA ALAM SURYA). Topic : Facing Business Challenges with Solar Energy
2. ROY SUNARSO - FOUNDER (CROMWELL GROUP). Topic : Proper Water To Kill Silent Killers
3. LOUIS LOO - CORPORATE CHEF (IRINOX). Topic : Perfection isn’t just created, it’s preserved. Understand how preserving food the right way in kitchen.
4. ZULKARNAINI DAHLAN - CHEF CONSULTANT (WELBILT ASIA PACIFIC). Topic : Transforming Central Kitchen Into Profit Centers.
5. ALFIAN ASIMIN - FOUNDER (STC INDONESIA). Topic : Healthy Cooking & Kitchen Efficiency - Understanding the Right Tools for Hygiene and Performance in Commercial Kitchens
6. HERMANTO TAN - FOUNDER  (KATTO). Topic : Productivity, efficiency, safety, and flavor, all begin with a razor-sharp edge.
7. SLAMET HARIYANTO - ENGINEERING DIRECTOR (JAGO TATA UDARA). Topic : Air management for Happy Chef to deliver delicious food
8. MARIO IWAN - CO-FOUNDER (STAMPS). Topic : Navigating the Digital Era: How AI Transforms Business & Customer Engagement.
9. ABDIEL ELPIS NAWONO - FOUNDER (BURUHAMA). Topic : Making GREAT impact by handling "small things" properly.
10.WILLIAM WIEDJAJA- PROJECT DIRECTOR (PT STAR MEDIA). Topic : Needs & Cost vs Time & Budget