MASTERING THE SOUS VIDE BASIC

Hello future star chefs and culinary professionals!

Let’s dive into and master the Sous Vide technique in this upcoming seminar:

Date: Wednesday, May 14, 2025
Venue: PT Mastrada, Jl. Musi No. 20, Cideng Barat, Central Jakarta 10150
Time:
10:00 AM – 12:00 PM for YCCI members and culinary students
02:00 PM – 4:00 PM for professionals

What will we learn?

• Understanding the basic principles of vacuum-sealed cooking

• How to control temperature accurately

• Proper food packaging to avoid air pockets

• Safety & Food Hygiene (HACCP Basics)