Turbofan

Turbofan — Premium Convection Ovens for Bakeries, Restaurants & Hospitality
Bake • Roast • Reheat/Regenerate • (Optional) Prove/Hold — consistent results from a compact, commercial workhorse.

Turbofan is a professional convection-oven range built for high-output kitchens—hotels, restaurants, cafés, bakeries, central kitchens, and chain operations. Designed for even heat circulation and repeatable results, Turbofan supports fast service, cleaner workflows, and consistent product quality across shifts.

Key Turbofan capabilities

• Convection performance for consistent results (built for versatility—pastry to proteins).

• High-performance fan systems on selected models (e.g., 2-speed, bi-directional reversing fan for stronger heat penetration or gentler bakes when needed).

• Commercial tray capacity in a compact footprint (example: 5 full-size trays in a compact width on certain models).

• Operator-friendly digital controls on many models: time & temperature displays, manual or program modes (model-dependent).

• Production-friendly features (model-dependent): water injection key, electronic thermostat control, and easy-clean oven chambers (e.g., vitreous enamel on some models).

• Scalable kitchen system options: stand-alone or stackable configurations; compatible accessories like proofers/holding cabinets in the Turbofan ecosystem (model-dependent).

Why choose Turbofan for your site

• Faster throughput + consistent quality → more reliable service during peak hours.

• One oven for multiple applications (bake/roast/cook/regenerate) → simpler workflows and less equipment clutter.

• Built for real kitchens → durable, repeatable, and easy for teams to run shift-to-shift.