Product

Frigomat - PEB 60 professional pasteurizer for gelato

Heat cycles

• Three quick selection push buttons:
• Automatic cycle at 85°C
• Automatic cycle at 65°C
• Semi-automatic cycle with the regulation of temperature up to 90°C and automatic calculation of pause timing according to the selected temperature. The pause can be set up to 10 hours.

Preservation cycles – Preservation at 4°C is automatic with the ability to monitor the product temperature throughout the cycle. A semi-automatic cooling/preservation cycle can be selected.

Bain-marie system – Bain-marie system; the indirect heat is evenly transferred throughout the entire tank surface to prevent the product from burning.

Automatic functions with IES system – Automatic no-frost function and cycle restart in case of electrical blackout. The IES system eliminates the phenomenon of thermal inertia, thanks to a patented system that allows high precision at the desired temperatures and also helps with energy consumption.

Stainless steel vat – Stainless steel cylinder block vat with high precision temperature control through a dip probe. The clear cover allows operators to watch the mixing action and the highly positioned outlet spigot allows the use of large containers to dispense the product into.

Easy cleaning – Independent rinse cycle for the spout maintains the strictest hygiene after each mix drawing and eliminates carryover. Stainless steel agitator and spout disassemble easily without tools.

Variable batch size – Flexible production from 10 Kg up to 30 Kg.

• The bain-marie mix treatment allows to set the T° up to 90°C (194°F) maintaining the organic characteristics of the products
• The IES electronic eliminates the phenomenon of thermal inertia, thanks to a patented system, which allows extreme working precision at the desired temperatures, reducing the energy consumption
• Automatic no-frost function
• Stainless steel cylinder-block vat
• Outlet spigot with independent washing system for an efficient cleaning after each mix drawing
• High positioned spigot allows the use of big containers
• Quick-release steel agitator, fully detachable
• High-precision vat temperature control through a dip probe
• Automatic cycle restart in case of an electrical blackout
• Prearrangement for printer connection (optional)
• Possibility to check the timing from the beginning of the preservation at 4°C (39°F)