Irinox have a solution for every need - Industry & Mass Catering
Irinox is the flagship company for blast chilling and shock freezing systems in the food industry, banqueting and catering. Industrial production needs definite timing, safe food and quality products; that’s why the most important food industries in the world and the most prestigious airport catering services have for many years taken advantage of our experience and professional competence.
Food cost and healthiness under constant control
Irinox is the flagship company for blast chilling and shock freezing systems in the food industry, banqueting, and catering. Industrial production needs definite timing, safe food, and quality products; that’s why the most important food industries in the world and the most prestigious airport catering services have for many years taken advantage of our experience and professional competence.
High performance
Food chilling and freezing is a thermal treatment that may spoil food quality and durability and compromise hygiene and health standards. To make sure the process is carried out properly use a blast chiller after checking actual yield in kg and ascertaining performance.
MultiFresh® is the only blast chiller that guarantees the same productivity for blast chilling and shock freezing. The exclusive sizing for the main refrigerator components (IrinoxBalanceSystem®) ensures that heat is extracted properly from food immediately after cooking, securing the food’s quality at that moment.
Hospital catering, company, and school canteens
Observance of HACCP Standards during the blast chilling and shock freezing processes is essential. Very hot food is placed in the blast chiller and often equipment cannot be cleaned between batches. By means of numerous tests performed together with Udine University Irinox has patented a continuous sanification system, Sanigen®, (Bioxigen Technology) certified by the Italian Ministry of Health, which eliminates up to 99.5% of the bacteria in the blast chiller, also during operation. Sanigen® uses air as a sanification vehicle that can reach and clean even the least accessible parts.
Airport catering
All our equipment used for blast chilling/shock freezing and preserving is built with the exclusive IrinoxBalanceSystem® refrigeration unit. This type of technology makes Irinox blast chillers the only ones in the world that can maintain the same productivity for both blasts chilling and shock freezing, considerably reducing food costs.
Banqueting
MultiFresh®, the only multi-function machine that can blast chill, shock freeze, prove, cook at low temperature, thaw and regenerate allows you to create a sequence with just one operation, several work stages, and operations. For example, you can cook meat or fish at low temperature and go directly on to blast chill or shock freeze it, without having to handle the product, with considerably reduced production costs and greater hygiene/health security which will increase the product’s shelf life. Blast chilling and low-temperature cooking greatly reduce weight loss and therefore raise profits on each dish.
Food industry
The entire process is monitored by sophisticated software incorporated into Irinox equipment that memorizes all the temperatures and different stages of each operating cycle, guaranteeing the traceability of each production batch. The Irinox system also helps you manage production costs in peak or low production periods because Irinox technology has been created to ensure maximum production flexibility.
If you want to test your product using Irinox, don't hesitate to contact us!
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