Product

Soft Serve Freezer

Twist, Pump, Heat Treatment

Features
Heat Treatment freezers were designed to address some of McDonalds system-wide concerns of labor, product waste, maintenance and repair costs. The Heat Treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.

Freezing Cylinder
Two, 3.4 quart (3.2 liter).

Mix Hopper
Two, 20 quart (18.9 liter). Simplified air/mix pumps deliver the precise amount of air and mix to the freezing cylinders, and reduces operator parts.

Indicator Lights 
Digital readout displays number of days until next brush cleaning is required to assure product safety. Mix Low light alerts operator to add mix. Audible alarm may be enabled to sound when mix is low. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.

Touch Screen Controls
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Soft lock out features improve reliability. Draw counter allows operator to view number of servings dispensed. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.

Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

Syrup Rail 
Four compartment syrup rail for sundae toppings; two heated with syrup pumps and two room temperature with lids and ladles.

Cup and Cone Dispenser
Dispenser for sundae cups and three sleeves of cones may be mounted on either side of the freezer. (not shown in photo).