Product

Storage Capacity

Standard & A+ Fridge
Gastronorm (GN) Pans
4 x 1/1 GN pans
100 mm Deep
or equivalent

Maximum Weight
40 Kg of Food

Volume
86 Litres


Shallow Drawer
Gastronorm (GN) Pans
4 x 1/1 GN pans
75 mm Deep
or equivalent

Maximum Weight
30 Kg of Food

Volume
65 Litres

Applications

• Bulk storage right at the point of use.
• Final presentation of plates on the Pass.
• Pizza preparation.
• Sushi storage and preparation.
• Salad and garnish storage.

Temperature Flexibility

(Bottom Drawer Only)
Foods can be stored at the optimum set point anywhere in the range:

Refrigerant & Operation

Saladette 'host' Drawers operate on refrigerant HFC R404a, but only in fridge mode.

Chefs have the option of using the 'host' Drawer with the Saladette unit switched on or off

Food items can be held in the Saladette unit anywhere in the range +15°C to 0°C

Top Drawer

Acts as the Saladette 'host' unit and operates only as a Fridge in the range:

Electrical

Mains Supply
230 Vac 50 Hz

Power Socket (included)
Correct 2 or 3 Pin Plug
fitted for each country

Mains Lead (included)
2 Metre Coiled Lead