LINCOLN OVENS TAKE PIZZA TO THE NEXT LEVEL CONSISTENCY YOU CAN COUNT ON
New Port Richey, FL. – February 7, 2019 – Lincoln, Welbilt’s leading global brand for conveyor pizza ovens, will showcase its product line-up at The North American Association of Food Equipment Manufacturers (NAFEM) Show, which will be held between February 7 and 9 in Orlando, Florida, at Orange County Convention Center.
New Port Richey, FL. – February 7, 2019 – Lincoln, Welbilt’s leading global brand for conveyor pizza ovens, will showcase its product line-up at The North American Association of Food Equipment Manufacturers (NAFEM) Show, which will be held between February 7 and 9 in Orlando, Florida, at Orange County Convention Center.
Using air impingement technology, Lincoln ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens. With streamlined designs and straightforward solutions, Lincoln ovens save time, allow for more menu differentiation, high quality, and consistency you can count on. Lincoln offers the most versatile and powerful pizza oven solutions, among those are the Digital Countertop Impinger® DCTI and the Impinger® II Express Conveyor Oven, both of which will be featured at The NAFEM Show.
The Digital Countertop Impinger® DCTI is the smallest Impinger oven in the Lincoln family. It’s at home sitting on the counter of a convenience store, a food kiosk, or just about anywhere else where high-speed conveyor cooking is required. The DCTI is the cost-effective leader in reliable, small impingement conveyor cooking. With its design roots over 25 years deep, this latest generation is what restaurant operators can count on to cook pizza, sandwiches, wings, or just about anything a standard oven can cook, in a fraction of the time, with consistent results.
The Impinger II Express Conveyor Oven is designed for applications where demand is high and floor space is limited. The 18" wide conveyor belt and 28" wide baking chamber give this oven the capacity of one to two full-size deck ovens. The front-loading conveyor and removable door make it the easiest oven to clean in the industry. Available in electric, gas and ventless electric. The glass access door with cool to the touch handle is standard.
Stop by Welbilt booth #3200 to find out more about how Lincoln’s pizza ovens create the perfect pizza experience for your customers, or please visit www.lincolnfp.com.
