IMPINGER CONVEYOR PIZZA
1100 Series Lincoln Impinger Conveyor Oven. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done 2-4 times faster than conventional ovens.
1100 Series Lincoln Impinger Conveyor Oven.
Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done 2-4 times faster than conventional ovens.
Lincoln 1100 series available in both electric and gas model with range temperature 121°C to 302°C. The conveyor speed can be adjustable from 1 minute to 30 minutes cooking time.
For any inquiries please contact Mastrada Group, distributor Lincoln in Indonesia.
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