40% Less Oil, 10% Less Energy, Same Great Performance
Executive Chef Gunter Kilian and his team at Diamond Jacks Casino and Resort in Bossier City, Louisiana love their OCF30 Oil-Conserving Fryer. Chef Kilian is all smiles as his restaurant operation realizes consistent food quality, better control of food costs, and oil savings up to ,50
Executive Chef Gunter Kilian and his team at Diamond Jacks Casino and Resort in Bossier City, Louisiana love their OCF30 Oil-Conserving Fryer. Chef Kilian is all smiles as his restaurant operation realizes consistent food quality, better control of food costs, and oil savings up to ,500 annually. His team is also all smiles because the fryer's 3000 controller minds the cooking for them, the built-in filtration makes it easy for them to care for the oil, and the fryer's high-energy efficiency makes their work space more comfortable.
Frymaster's OCF30 Fryers (both gas and electric) save money, using less oil and less energy. The easy-to-use 3000 controller ensures high-quality food and a longer oil life.
"This fryer, in fact, allows us to cook great-tasting food with less oil and reduces the heat in our kitchen. The fryer is very easy to use and has improved the care we take of the oil and the equipment. The tight temperature control produces high-quality food that we are proud to serve to our customers. The best part is the OCF30 fryer has significantly reduced our frying costs."
-Gunter Kilian, Executive Chef, Diamond Jacks Casino and Resort
