Soft Serve, Frozen Yogurt, Batch Freezer, Pasteurizer

Taylor C707


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Soft Serve Freezer
Single Flavor, Pump, Heat Treatment

Offer all the popular soft serve variations from low- to non-fat ice creams or yogurt.

Heat Treatment System
Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.

Freezing Cylinde
rOne, 3.4 quart (3.2 liter).

Mix Hoppe
rOne, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC) in Auto and Standby modes. Simplified air/mix pump delivers the precise amount of air and mix to the freezing cylinder, and reduces operator parts.

Indicator Lights
Mix Low light alerts the operator to add mix. When the Mix Out light flashes, the unit automatically goes into Standby mode to prevent damage.

Touch Screen Controls
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense soft serve desserts. Soft lock out features improve reliability. Temperatures in the hopper or freezing cylinder may be displayed at any point of operation. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.

During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.

Continuing research results in steady improvements; therefore, these specifications are subject to change without notice.

Product Spec

One dedicated electrical connection is required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected. Consult your local Taylor distributor for cord & receptacle specifications as local codes allow.

Beater Motor
One, 1.5 HP.

Refrigeration System
One, 9,500 BTU/hr. R404A.

Air Cooled
Minimum 6” (152 mm) on both sides and place the back of the unit against a wall to prevent recirculation of warm air. Minimum air clearances must be met to assure adequate air flow for optimum performance.

Optional air discharge chute directs heated air exhaust upwards. No clearance required on right side if air discharge chute is used.

Water Cooled
Water inlet and drain connections out rear panel 3/8” FPT.

• Cart with casters-height to top of hopper cover: 59-1/8” (1502 mm)
• Cone Dispenser
• Decals - Vanilla or Flavor Burst Cone
• Hopper Locks
• Legs - [increase height of unit by 4-1/4” (108 mm)]
• Syrup Rail (front mount requires special cart with rear door)
• Syrup Rail Kit (side mount)
• Top Air Discharge Chute (air cooled only)

C201 Cart Weights:
Net: 110 lbs. (49.9 kg) Crated: 143 lbs. (64.9 kg) 23.8 cu. ft. (0.67 cu.m)


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