Convection Oven
Capable of baking frozen part baked bread as wel as frozen danish pastries due to the Salva design balanced air flow.
Large size fan (350 mm in diameter) creates even air flow inside the baking chamber in conjuntion with the self-reversing fans results in a very even and quality produce.
Rockwool insulation achieves reduced heat loss throughout the oven baking chamber, which combined with its large production capacity allows for a quick payback on your investment.
Kwik-co is a electrical oven with advanced design of straight lines and last generation materials, it opens a new oven concept, witch is ideal for shops, big surfaces, café shops and to cook facing the public.
In all versions. It do away with the need for manual operator action halfway through cooking.
Is the core of the oven. It´s auto-reverse rotation every two minutes guarantees even cooking.
Designed for an even distribution of airflow throghout the chamber to ensure excellent product cooking.
It consists of 8 programs giving the option to control the dosing resistances, the time of steam injection, the temperature and the time of boiling.
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