News

The Merrychef eikon® e1s is one of the most compact high speed ovens on the market, designed for small businesses looking to add a hot food option to their operation or improve throughput.

The eikon® e2s is the first choice for anyone who wants to prepare fresh, hot food on demand where space is at a premium. Our highest performing Merrychef with its award-winning front-of-house design high quality results cooking up to 20x faster than a conventional oven.

The most flexible of all our ovens, the Merrychef eikon® e3 is the only high-speed oven with a turntable for even browning and a three-tier cavity for flexible baking and cooking.

An all-around high-speed oven, suitable for a busy kitchen, able to cook large volumes of high-quality food at up to 12-15x faster than a conventional oven.  Merrychef eikon® e4 is perfect for Hotel, QSR Restaurant, Bars & Service Stations.

This month product focus is Merrychef. Merrychef is a speed oven that can cater to your every need.

“To simplify the work of bread-makers”, is the concept Irinox adopted years ago to assist professionals in this trade with systems designed to guarantee extraordinary quality and optimize production activities.

Irinox is the flagship company for blast chilling and shock freezing systems in the food industry, banqueting and catering. Industrial production needs definite timing, safe food and quality products; that’s why the most important food industries in the world and the most prestigious airport catering services have for many years taken advantage of our experience and professional competence.

Irinox technology keeps your ice cream better. Ice cream comes out of the batch freezer at a temperature of -7°/-9°C; at this point, it still contains 30% water, which is responsible for rapid aging.

The new Convotherm maxx pro. high definition.